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TSM-22 Operating Manual
Notice to Owners and Operators:
TheTSM-22MeatGrinderisdesignedtogrindmeatproduct
safelyandefciently.Unlesstheoperatorisproperlytrainedand
supervised,however,thereisthepossibilityofaseriousinjury.Itisthe
responsibilityoftheownertoassurethatthismachineisusedproperly
andsafely,strictlyfollowingtheinstructionscontainedinthismanualand
anyrequirementsoflocallaw.
Main Precautions:
TheTSM-22canbeapotentiallydangerousmachinewhen
usedincorrectly.Therefore,readallthefollowinginstructionscarefullyto
avoiddamages.FORCOMMERCIALUSEONLYbyqualiedoperators.
BEFOREcleaning,disconnectmachinefrompowersource.NEVER
usetoolsnotbelongingtothemachinetohelpoperation.NEVERfeed
byhand.Alwaysusethestomper.NEVERputyourngersoranyother
objectbutthestomperinsidethefeedthroat.NEVERconnectpower
sourcewithwethandsorwetclothes.NEVERspraywaterorother
liquidsubstancesdirectlyatmotor,powerswitchoranyotherelectrical
components.KEEPyourworkingarecleananddrytopreventitfrom
becomingslippery.ALWAYSinstallepuipmentinworkingareawith
adequatelightandspaceawayfromchildrenandvisitors.NEVERoperate
withoutallwarninglabelsattachedandowner/operatormanualavailable
tooperator.NEVERleaveunattendedwhileoperating.STOPthemachine
immediatelyifyouhearabnormalnoises,offearthatinjuriesmayoccur.
ALWAYSgroundthemachineproperly.CONTACTTheSausageMakerif
youhaveanyproblemswiththeinstallationandoperationofthismachine.
Cleaning:
Cleanthemachinebeforetherstuseandaftereverysubsequentuse.To
clean,proceedasfollows:•Turnoffthemachineanddisconnectitfrom
powersource.•Removethepusherandtray.•Removethelockingring,
turningitclockwise,andtheinternalcomponentsofthebarrel,pulling
themout.
NOTE: Donottrytopulltheplate,knifeandwormoutofthebarrelby
startingasthismayresultinseriousinjuriestothehands.
•Toremovethebarrel,loosenthelockingknoblocatedontheleftsideof
thebarrelwithbothhandsandmoveitleftandright,pullingitatthesame
time.•Proceedwashingthecomponentswithwarmwaterandneutral
soap.•Wipethebodyofthemachinewithadamp,cleancloth.
General Advice:
ALWAYSturnmachineoffbeforecleaningandmaintenance.PROVIDE
enoughspacearoundmachinetoavoidbreakages.ALWAYSkeepthe
oordry.Wetoorsmaycauseslippings.ALWAYSturnthemachine
offincaseofpowersupplylack.NEVERletdustorwatertogetinto
electricalandmechanicalcomponentsofthemachine.DONOTmodify
originalfeaturesofthemachine.DONOTtakeoutortearoffanysafetyor
identicationlabel.
1500 Clinton Street, Building 123 Buffalo, New York 14206 USA
716-824-5814 www.tsmproducts.com
Sausage Maker, INC
1500 Clinton Street, Building 123
Buffalo, New York 14206 USA
716-824-5814 www.tsmproducts.com