Do you have a question about the Scharfen TC 11 and is the answer not in the manual?
Brand | Scharfen |
---|---|
Model | TC 11 |
Category | Commercial Food Equipment |
Language | English |
Guidance on reading instructions, safety notes, and operation procedure hints for safe and effective use.
Details on authorized installation, trained personnel, and conditions for warranty refusal like misuse or non-original parts.
Emphasizes trained staff, preventing unauthorized access, using safety gloves, and not modifying safety equipment to avoid injury.
Provides overall dimensions, counter space, bowl capacity, sound level, weight, voltage, power requirement, and production year.
A labeled diagram identifying key components of the food cutter, aiding in understanding the machine's layout.
Lists essential items expected in the carton, including the food cutter, knife assemblies, wrenches, and operating instructions.
Specifies the need for a stable, horizontal, and non-slip surface for machine installation, along with recommended working height.
Covers power supply verification, socket requirements, earthing, plug accessibility, and procedures for plug replacement.
Instructions on checking the correct counter-clockwise bowl rotation and troubleshooting connection issues for proper function.
Reinforces reading instructions, ensuring stable placement, working with concentration, and avoiding foreign materials.
Details the operation of the main switch and the 2-speed switch, including cut per minute rates for each speed setting.
Guides users through filling the bowl, switching on, selecting speed, handling blockages, and safely stopping the machine.
A detailed table outlining cleaning procedures for the machine, lid, bowl, detached parts, knife assembly, and sharpening stones.
Step-by-step instructions for safely detaching the knife assembly using wrenches, including loosening the wing nut.
Guidance on correctly assembling knife blades, securing them, and setting the proper distance between blades and the bowl.
Addresses common issues like blocked blades or jamming, suggesting checks for knife assembly tightening, sharpness, and mounting.
Informs about the manufacturer's responsibility to accept the machine for disposal, allowing return free of charge.