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Scharfen TC 11 User Manual

Scharfen TC 11
9 pages
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Technical alterations and alterations
Regarding accessories reserved
Operating instructions for
Food Cutter model TC 11
Hermann Scharfen
GmbH & Co. Maschinenfabrik KG
Postfach 2304 D - 58413 Witten
Ruhrstr. 76 - 76 a D - 58452 Witten
Telefon 02302 - 282770 Telefax 02302 - 22941
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Scharfen TC 11 Specifications

General IconGeneral
BrandScharfen
ModelTC 11
CategoryCommercial Food Equipment
LanguageEnglish

Summary

General Information

Operating Instructions Notes

Guidance on reading instructions, safety notes, and operation procedure hints for safe and effective use.

Warranty Information

Details on authorized installation, trained personnel, and conditions for warranty refusal like misuse or non-original parts.

Safety Guidelines

Emphasizes trained staff, preventing unauthorized access, using safety gloves, and not modifying safety equipment to avoid injury.

Machine Specifications

Technical Data and Dimensions

Provides overall dimensions, counter space, bowl capacity, sound level, weight, voltage, power requirement, and production year.

Machine Parts Overview

A labeled diagram identifying key components of the food cutter, aiding in understanding the machine's layout.

Installation and Initial Operation

Accessory and Contents Check

Lists essential items expected in the carton, including the food cutter, knife assemblies, wrenches, and operating instructions.

Installation Requirements

Specifies the need for a stable, horizontal, and non-slip surface for machine installation, along with recommended working height.

Electrical Installation Guide

Covers power supply verification, socket requirements, earthing, plug accessibility, and procedures for plug replacement.

Food Cutter Operation

Bowl Rotation Verification

Instructions on checking the correct counter-clockwise bowl rotation and troubleshooting connection issues for proper function.

Pre-Operation Safety Checks

Reinforces reading instructions, ensuring stable placement, working with concentration, and avoiding foreign materials.

Switch Functions Explained

Details the operation of the main switch and the 2-speed switch, including cut per minute rates for each speed setting.

Step-by-Step Operation

Guides users through filling the bowl, switching on, selecting speed, handling blockages, and safely stopping the machine.

Cleaning the Food Cutter

Comprehensive Cleaning Guide

A detailed table outlining cleaning procedures for the machine, lid, bowl, detached parts, knife assembly, and sharpening stones.

Maintenance and Knife Assembly

Removing the Knife Assembly

Step-by-step instructions for safely detaching the knife assembly using wrenches, including loosening the wing nut.

Mounting and Adjusting Knives

Guidance on correctly assembling knife blades, securing them, and setting the proper distance between blades and the bowl.

Troubleshooting and Disposal

Problem Solving

Addresses common issues like blocked blades or jamming, suggesting checks for knife assembly tightening, sharpness, and mounting.

Waste Disposal Procedure

Informs about the manufacturer's responsibility to accept the machine for disposal, allowing return free of charge.