Cleaning Before First Use
The cabinet interior and food contact surfaces must be thoroughly cleaned and sanitised before first use. Ensure the
cabinet is unplugged from the power supply before cleaning, and use only standard stainless steel cleaners suitable for
food preparation areas. See the back page of this user guide for routine cleaning instructions.
Shelves
Each shelf is held in place with four shelf clips, which clip into the shelf support strips,
or on shelf feet which sit on the cabinet floor. The shelf clips may be positioned at
different heights to suit various product.
Power Cord
Before final positioning of the cabinet, pull the power cord out and connect to the power supply.
Loading product
Let the cabinet cool down to the desired storage temperature before loading it with product. When loading the shelves:
Door Lock
The cabinet is fitted with a key lock, which can be unlocked with the supplied key.
Electronic Controller
The electronic controller regulates the cabinet internal temperature, signals alarms and captures
operational information. The internal temperature is factory set for storage of perishable product.
To customise the settings to your requirements and view historical data, download the
SKOPE-connect app from the Google Play Store or Apple App Store, and connect via
Bluetooth
®
wireless
technology.
Lights
The cabinet is not fitted with lights.
Max. Loading
Do not overload the
shelves
Shelf Flexing
Remove product if the
shelf is flexing
Shelf Overhang
Do not let product
overhang the shelves
Internal Airflow
Leave 25mm space
between product and
the back and top of
cabinet interior
Cabinet Floor
Do not load product
on the cabinet floor.
Use the shelves.
ReFlex 1-Door Underbench Fridge & Freezer
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