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Details the 50 lb capacity ice cuber models, including base types, dimensions, and cabinet finish.
Details the 30 lb capacity ice cuber models, including base types, dimensions, and cabinet finish.
Explains available door panel kits and their corresponding handle finishes for customization.
Breakdown of the Scotsman Consumer Cuber model number components and their meanings.
Covers initial setup, door swing confirmation, and basic panel assembly.
Detailed instructions for reversing the door swing mechanism of the ice cuber unit.
Steps for preparing the unit, such as removing panels and kickplates before installation.
Guidance for installing the unit with a free-standing gravity drain system, including water and drain tubing.
Specific installation guidance for built-in units with gravity drains, focusing on tubing management.
Instructions for installing the unit with a built-in pump drain system, focusing on panel removal and tubing connections.
Details on connecting the water supply line, including tubing type and pressure requirements.
Information on installing door panels, including the use of Scotsman panel kits and custom panels.
Procedures for the initial startup of the ice maker, including removing materials and connecting power.
Describes the sequence of events during the start-up of the 50 lb ice cuber model.
Outlines the sequence of events during the start-up of the 30 lb ice cuber model.
Details the operation during the harvest cycle for the 50 lb ice cuber model.
Explains the harvest cycle operation for the 30 lb ice cuber model.
Provides specific information on the number of cubes per cycle and the role of hot gas defrost.
Overview of the electronic controller and its operated components for the 50 lb model.
Details the electro-mechanical components and electronic timer for the 30 lb model.
Guidance on servicing the air-cooled condenser, especially in homes with pets.
Procedures for cleaning the water system, checking the curtain, and inspecting spray jet patterns.
Step-by-step guide for using Scotsman Scale Remover for cleaning the 50 lb model.
Instructions on how to remove the spray platform for cleaning and maintenance.
How to remove and clean the spray jet caps separately for optimal performance.
Instructions on clearing nozzle debris and ensuring the O-ring is correctly positioned and undamaged.
Optional procedure for draining the reservoir, including removing and cleaning the cap.
Explains the essential components (water, refrigeration, electrical system) for ice production.
Troubleshooting steps for the 50 lb model when no ice is being produced.
Troubleshooting steps for the 30 lb model when no ice is being produced.
Troubleshooting steps for the 50 lb model when water is present but no spray occurs.
Troubleshooting steps for the 30 lb model when water is present but no spray occurs.
Identifies causes for mal-formed ice cubes and checks for clogged spray jets or water shortages.
Troubleshooting steps for low ice production capacity, including cycle time and drain checks.
Addresses mal-formed cubes and low capacity in the 50 lb model, indicating potential refrigerant issues.
Diagnoses issues related to ice cubes being shells or too large, involving water supply and freeze time.
Guide to adjusting cube size settings on the 50 lb model's control panel.
Information on adjusting cube size for the 30 lb model.
Troubleshooting steps for issues where the evaporator does not defrost after harvest begins.
Addresses problems where the unit freezes ice but fails to harvest all cubes, possibly due to cold water.
Guide to adjusting harvest time settings on the 50 lb model's control panel.
Information on adjusting harvest time for the 30 lb model.
Explains the meaning of the yellow clean light and how to reset it.
Steps for performing a manual harvest cycle on the 50 lb model.
Details on normal operating system pressures and low charge indicators for the refrigeration system.
Steps for safely removing the cabinet, including disconnecting utilities and specific component removal.
Instructions for removing the evaporator water inlet connection and its components.
Procedures for removing service panels, kickplates, and bottom corner screws.
Steps for removing front braces and separating high voltage wire harness connectors.
Guidance on lifting the cabinet off the base and supporting the evaporator during service.
General| Type | Undercounter Ice Maker |
|---|---|
| Ice Type | Gourmet Ice |
| Condenser Type | Air-Cooled |
| Storage Capacity | 26 lbs |
| Power Supply | 115V/60Hz |
| Water Connection | 0.25 inch |
| Refrigerant | R134a |
| Production Capacity | 65 lbs per day |
| Height | 34 in (86.4 cm) |
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