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Covers air, water temperature, and pressure limits for optimal performance.
Addresses issues with ice cube formation and suggests cleaning the system.
Provides steps for diagnosing and resolving low ice output.
Lists checks for power and water supply issues when no ice is made.
General| Type | Undercounter |
|---|---|
| Production Capacity | 50 lbs per day |
| Ice Type | Gourmet Cube |
| Weight | 165 lbs |
| Power Supply | 115V/60Hz |
| Condenser Type | Air-Cooled |
| Voltage | 115V |
| Amperage | 5.5A |
| Depth | 24 in |
| Refrigerant | R134a |
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