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Provides specifications for the Snack, Beverage, and Entrée units of the OFFICE DELI.
Details the three separate cabinets that form the complete OFFICE DELI unit.
Describes the features, trays, and components of the Snack Vendor unit.
Describes the product delivery systems and refrigeration for the Beverage Vendor.
Details the trays and selections available in the Entrée Unit.
Instructions for inspecting the unit upon arrival and reporting any shipping damage.
Steps for safely removing the units from their packaging and pallet.
Procedure for mechanically joining the Snack and Beverage units.
Procedure for mechanically joining the Entrée unit to the others.
Connecting the main and refrigeration harnesses between Snack and Beverage units.
Connecting the main harness of the Entrée unit to the Snack/Beverage unit.
Detailed steps for loading products into helix coils in Snack and Entrée units.
Instructions for removing, replacing, and aligning helix coils for proper vending.
Steps to unlock the front door and access the VMC for service mode.
Steps to set prices for individual product selections.
Bulk price setting for entire trays or all selections at once.
Performing diagnostic tests on vending motors and system functions.
Configuring the desired minimum and maximum operating temperatures.
How to set temperatures and troubleshoot beverage cooling problems.
Diagnosing and fixing issues where snack or entrée items do not vend.
Details on what the warranty covers and common exclusions.
General| Brand | Seaga |
|---|---|
| Model | OD16S |
| Category | Vending machines |
| Language | English |
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