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General| Brand | Seaga |
|---|---|
| Model | OFFICE DELI |
| Category | Vending machines |
| Language | English |
Details the physical and electrical specifications for the Snack, Beverage, and Entrée units.
Describes the three main units: Snack, Beverage, and Entrée, and their features.
Guidelines for inspecting, unpacking, and initially handling the Office Deli units.
Step-by-step instructions for physically and electrically joining the units.
How to load products correctly into the helix coils of snack and entrée trays.
Procedures for loading cans into chutes and bottles into vertical columns.
Guidance on adjusting helix coil placement for optimal product vending.
How to modify tray divider positions for different product sizes.
Explanation of the keypad, LED display, and how to access menus.
Explains various display messages indicating machine status and operation.
Accessing sales data, setting prices, and performing diagnostic tests.
Configuring system settings and clearing error codes.
Setting the clock, configuring payment devices, and checking motors.
How to set and monitor the internal temperature of the unit.
Procedures for safely removing product trays and vend motors.
Instructions for managing the coin changer, including loading and clearing jams.
Details on bill validator capacity, retrieval, and clearing bill jams.
Identifies the components within the refrigeration deck assembly.
Steps for cleaning the condenser fins to ensure proper cooling.
Explanation of how the refrigeration works and troubleshooting cooling issues.
Answers to common questions regarding pricing, payment, and vending issues.
Solutions for beverage cooling problems, display issues, and transport advice.
Outlines the terms, conditions, and process for warranty claims.
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