Cautions:
·To avoid any adverse effect from vibration which is unavoidable during
transportation, on arrival of the machine, leave it for 24 hours before
trying to run it for the first time.
· The temperature of the feed stock must be between 7 ℃ ~40 ℃ . If the
temperature is out of the range, it will damage the machine.
· To avoid the refrigerant being impaired, you should wipe off dust from the
hot air exhaust outlet regularly.
· it is prohibited to use only one drum or add one drum with ice cream pulp
for the machine of double drum models and the other drum with other
material pulp (except for machines with double-compressor set).
4. Operation
Production
1. Insert two expansion tubes into each feed
basin respectively.
2. Pour the prepared ice cream pulp into the
feed basin. The pulp flows to the stirrer
drum via the lower hole of the expansion
tube.
3. Wait for about 2 minutes until the ice cream
pulp has flowed into the drum. Push on
PRODUCE key to start the machine.
The stirrer motor starts first and then the
fans of compressor and condenser will be
started in 30 seconds. At this moment the
hot air flows from the outlet of the condenser
and the temperature in the drum drops down
quickly. The ice cream is ready to discharge
in 15 to 20 minutes. At this moment if you want to stop production, just push
the STOP key.
4. Any time when you pull one of the handle of the discharge block, the related
stirrer stops and the ice cream flows out of the discharge hole. The discharge
hole on left and right is related to the stirrer drum on left and right and the ice
cream discharged is of single color. The discharge hole in the middle is the
mixture from both left and right drums and is of rainbow color.
Caution: The pulp level in the stirrer drum is dropping while ice
cream is discharging. If only little remains in the drum, abnormal
To Next Page
Loading...