MICROWAVE OVEN - 12 - ENGLISH
SEEYOU
INSTRUCTIONS FOR USE
• Cooking time depends on the quantity and the type of food to be cooked.
• Vegetables must be cut into small pieces before cooking.
• If necessary, add some water during cooking.
• Before serving cooked food wait till the heat is evenly distributed.
DEFROSTING INSTRUCTIONS
Frozen food contained in plastic bags may be put directly on the oven, provided that
they don’t have any metallic part.
Some types of food like vegetables or fishes don’t need to be thoroughly defrosted
before cooking.
Defrosting process of foods containing water, stews and meat sauce is shorter if you
stir the food every once in a while.
There is some loss of liquids when defrosting frozen meat, fishes and vegetables,
therefore it is advisable to put them in a suitable container before defrosting.
Defrosting times for pre-packaged frozen food must be shorter as those indicated on
the packaging.
REHEATING INSTRUCTIONS
Before reheating food, pay special attention to following points:
Always defrost food before reheating it.
Metal objects are to be avoided as well as containers, which contain any metal
decoration. Replace them by a suitable plate or cooking container.
Set the correct cooking function according to the type of food, quantity and cooking
temperature.
A lower cooking temperature will take a longer cooking time.
During reheating, food must be stirred following the instructions indicated in the
food package.
Use a plastic film suitable for microwave cooking to cover the food container in order
to keep clean the unit.
DESCRIPTION OF THE MICROWAVE
1. Door locking system
2. Viewing window
3. Ventilation openings
4. Roller ring
5. Glass tray
6. Control panel
7. Grill rack
To Next Page
Loading...