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7. Remove nished wafes from the cooking plates with the provided fork tool or a heat-resistant plastic utensil (non-metallic). Use
CAUTION when handling the wafes, as they will be HOT. Allow wafes to cool for a few minutes before enjoying.
8. Unplug the power cord and allow the wafe maker to cool before moving, cleaning or storing.
CLEANING AND STORAGE
This appliance requires little maintenance. It contains no user-serviceable parts. Do not attempt to repair it yourself. Any servicing that
requires disassembly, other than cleaning, must be performed by a qualied appliance repair technician.
TO CLEAN:
Be sure the wafe maker is unplugged and completely cool before cleaning.
Wipe the exterior with a clean, damp cloth. Do not use abrasive cleaners or harsh chemicals. Do not put cord or plug in water or other
liquids.
Clean the interior with a warm, soapy cloth. Rinse with a clean, damp cloth and dry thoroughly. Do not use abrasive cleaners or harsh
chemicals. Do not use sharp or metal objects to clean as they may damage the non-stick or other surfaces.
TIP: Should any batter become baked onto the wafe grids, pour a small amount of cooking oil onto the batter. Allow it to soak for about
5 minutes so the batter will soften. Wipe away with a damp paper towel or soft cloth.
TO STORE:
Be sure all parts are clean and dry before storing. Store appliance in its box or in a clean, dry place. Never store it while it is hot. Never
wrap cord tightly around the appliance; keep it loosely coiled.
WAFFLE BAKING HINTS AND SUGGESTIONS
• When preparing the wafe batter, do not over-mix it or the wafe will become tough and heavy. A few lumps in the batter are OK.
• Refrigerated batter may need some water or milk added to the mixture, as cold batter can thicken. Cold batter may also require a