Select Brands Tru - Page 11

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• Align the Portalter handle with the Unlock symbol on the Brew Head, insert and turn counter-clockwise (from left to right) until the handle
is facing the front and is lined up with the Lock symbol. Make sure the Portalter is sealed and securely locked in the Brew Head.
Brewing espresso:
• Place an appropriately sized and preheated coee cup or two espresso glasses under the Portalter spouts.
• NOTE: Espresso cups may be stored on top of the Cup Warmer to preheat.
• Make sure the machine is preheated and the Power Light is solidly illuminated. Press either the Single or Double Shot Button. The pump will
engage and both Portalter spouts will deliver streams of espresso.
• While the Espresso Maker is dispensing, the Power Light will ash. Once the brew cycle is complete, the Power Light will stop ashing and
remain illuminated.
• The brew cycle will automatically shut o once espresso is brewed.
• Remove the Portalter (turn the handle from right to left) and discard the used coee puck.
• CAUTION: The Portalter and used coee grounds will be hot.
• NOTE: It is recommended to clean o the Brew Head by running a single shot cycle without the Portalter after each use to remove coee
grounds.
• This Espresso Maker is also equipped with a Manual Button (button with hand icon) to brew Espresso. In order to use the Manual brew option,
press the Manual Button once to start the brew cycle, and then press the Manual Button a second time to end the brew cycle.
Steaming or frothing milk:
• Note: Milk frothing applies steam to milk in order to heat and aerate milk for a creamy, foamy consistency. Frothed milk can be combined with
espresso to create cappuccinos, lattes, macchiatos and more.
• Add cold milk to a cold steaming pitcher. Use only the amount of milk you need, and steam it in a vessel no more than two-times the volume
of your nal beverage. Fill the steaming pitcher no more than 1/3 full in order to accommodate for milk expansion.
• Note: The volume of milk will double during the frothing process.
• Press the Steam Button to begin the steam preheating process. The Power Button will ash red while preheating. Once the correct temperature
is reached and steam is built, the Power Button will illuminate red solidly.
• Note: Be sure the Steam Control Dial is in the O position.
• Use the Silicone Tab to position the Steam Wand on the side of the Espresso Maker.
• Purge the Steam Wand of any water by placing an empty vessel under the wand and turning the Steam Control Dial counter-clockwise from
the O position to the Steam / Hot Water position. Once steam begins to emit from the Steam Wand, return the Steam Control Dial to O
position.
• Submerge the Steam Wand with Sleeve into the steaming pitcher so that the tip of the wand is approximately ½-inch below the surface of the