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Ensures safe operation by outlining rules for children, cord handling, cleaning, placement, and socket usage.
Provides critical warnings for safe operation, including cord placement, flammable materials, hot surfaces, and proper shutdown.
Guides users on starting, pausing, ending programs, and utilizing the delayed start timer.
Presents a comprehensive table detailing program names, loaf sizes, crust colors, timings, and features.
Details the correct order and method for adding ingredients for optimal breadmaking results.
Explains how to select programs, loaf size, crust color, set timers, and start the baking process.
Addresses common issues like smoke, crust problems, mixing errors, and provides corresponding solutions.
| rated voltage range | 220 – 240 V |
|---|---|
| rated frequency | 50 Hz |
| rated power input of motor | 100 W |
| rated power input of the heating element | 700 W |
| noise level | ≤ 60 dB(A) |
|---|---|
| declared noise emission level | ≤ 60 dB(A) |
| reference acoustic power | 1 pW |