- 15 - 07/2020 Copyright © 2020, Fast ČR, a.s.
The centre is too porous. You used too much water.
Reduce the amount of liquids by 1–2
tablespoons.
You did not use salt.
Adjust the amount of the individual ingredients
and check that all the ingredients were correctly
added and in the correct order.
You are using the breadmaker in an excessively
humid environment, liquids are hot.
Do not use the delayed start function at high
temperatures and use cold ingredients.
Take the bread out of the baking container A4
immediately after it has finished baking, and
leave it on a metal rack to cool down for at least
15 minutes before slicing it.
You are using too many liquids.
Using different liquids or wait until the liquids
cool down. Make a small hole in the flour and
put the yeast into it. Ensure that the yeast does
not come into contact with liquid.
Porous incompletely baked crust.
The dough rose too much and does not fit inside
the baking container A4.
It is important to correctly measure out the
ingredients.
Check the amount of liquids. When adding
ingredients containing water, it is necessary to
reduce for the volume of the used liquid.
You used too much flour, especially with white
bread.
Check the amount of liquids. When adding
ingredients containing water, it is necessary to
reduce for the volume of the used liquid.
You used too much yeast or not enough Salt.
It is important to correctly measure out the
ingredients. Adjust the amount of the individual
ingredients and check that all the ingredients
were correctly added and in the correct order.
You used too much sugar.
It is important to correctly measure out the
ingredients. Adjust the amount of the individual
ingredients and check that all the ingredients
were correctly added and in the correct order.
Use used other sweet ingredients in addition
to sugar.
Adjust the amount of the individual ingredients
and check that all the ingredients were correctly
added and in the correct order.
The bread slices are not uniform or
contain clumps.
The bread has not cooled down sufficiently.
(Steam has not evaporated).
Reduce the amount of yeast or all ingredients
by ¼.
Allow the bread to cool down sufficiently.
Flour remains on the crust.
The flour was not properly processed during
mixing, especially on the walls.
Reduce the amount of water by 1–2 tablespoons.
Take the bread out of the baking container A4
immediately after it has finished baking, and
leave it on a metal rack to cool down for at least
15 minutes before slicing it.
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