BEFORE FIRST USE
1) Take the rice cooker and its accessories out of the packaging materials.
2) Wash the removable bowl A2, the lid A1, the measuring cup B1 and the spoon B2 in warm
water with dishwashing detergent. Then rinse all these parts under clean running water and dry
them thoroughly.
USING THE RICE COOKER
1) Place the removable bowl A2 on the kitchen bench or another even and stable surface. Using the
supplied measuring cup B1 measure the required amount of rice.
Attention:
A maximum of 10 level measuring cups of rice can be cooked in a single batch.
Transfer the rice to a strainer and rinse through using running water. Transfer the rinsed rice into
the removable bowl A2 and evenly spread it out from the centre towards the wall of the bowl.
Add the appropriate amount of cold water. You will find the recommended rice and water dosage
ratio in the table below.
Number of level measuring cups of rice Amount of water
1 0.2 l
2 0.4 l
3 0.6 l
4 0.8 l
5 1.0 l
6 1.2 l
7 1.4 l
8 1.6 l
9 1.8 l
10 2.0 l
11 2.2 l
12 2.4 l
13 2.6 l
14 2.8 l
Note:
Two measuring scales are marked on the measuring cup B1. One measuring scale is used
for measuring rice (¼, ½, ¾ cup or one level measuring cup) and the second scale is used for
measuring water (40 to 160 ml).
A single level measuring cup is equal to 140 g of uncooked rice.
Attention:
The rice to water ratio can be modified as necessary. However, make sure that the water level
does not exceed the 2.8 l water level mark on the inside wall of the removable bowl A2.
Otherwise boiling water could spray out during the cooking process.
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