SERVIS DC60B - Cleaning and Care

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T: 0333 577 7232 T: 0333 577 7232
USAGE
Cooking Chart
We have included a cooking chart to help you get the best from your Oven. Please refer to the table
below for helpful information on cooking times, temperatures and rack positions.
Food Cooking Temperature Time (Min) Rack Position
Top Oven:
Small Cakes 160-185
0
C20-25 1
Burgers Max Setting 20-25 2
Beef Max Setting 25-30 2
Toast Max Setting 5-10 2
Main Oven:
Small Cakes 160-185
0
C20-25 2-3
Larger Cakes 150-160
0
C30-40 2
Before cleaning your Double Oven ensure that all Control Knobs are in the 0 position and that all
parts have been allowed to cool.
Interior Cleaning:
Avoid using harsh abrasive cream and powder based cleaners.
Do not use steam cleaners when cleaning your oven.
General cleaning of the interior of your Oven can be carried out using a wet cloth and warm
soapy water.
Use an approved oven cleaner from time to time, or if your oven interior becomes especially
dirty.
In order to prevent damage to your Oven, always test an approved cleaner on a small area
first and follow the manufacturer’s instructions for use.
Exterior Cleaning:
Avoid using abrasive cleaners or scouring pads as they may damage enamel surfaces.
Use a warm wet cloth and mild detergent when cleaning metallic and enamelled surfaces.
Use a glass cleaner to clean the interior surfaces of windows and doors.
CLEANING AND CARE
CLEANING AND CARE