SERVIS DC60B - Index

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INDEX
G
Feet, adjustment ........................................ ...13
Food storage guidance .................................11
Fus e ................................................................ 10
G
Grill (top oven) ...............................................16
Grill pan and handle set ................................15
Guarantee ...................................................... 24
I
Installation requirements..............................10
Interior cleaning ............................................20
S
Safety instructions ........................................02
A
Adjusting the feet .........................................11
Adjusting the hot plates ...............................13
C
Changing the oven lamps .............................21
Cleaning the hob ...........................................21
Control panel .................................................12
Cooking chart ................................................19
D
Defrost (main oven) .......................................17
Digital minute minder ...................................14
Double grilling (top oven) ..............................16
E
Electrical information ...................................08
Exterior cleaning ...........................................20
F
Fan and circular heating (main oven) ...........18
T
Technical specifications ................................09
Temperature control knob ............................18
Top and bottom heating (main oven)............17
Top and bottom heating (top oven) ..............16
Top and bottom heating with fan ................18
Top heating (top oven)...................................17
Transportation ...............................................22
Tr oublesho oting .............................................2 3
U
Using the main oven .....................................17
Using the top oven ........................................16
Using your oven for the first time.................13
W
Warranty ........................................................01