SEVERIN 1176270214 - Making Yoghurt

12
142 x 208 mm
Stirring liquids
∙ Proceed as described under ‘Preparing the unit’ and t
the stirring insert.
∙ Turn the rotary control until the symbol appears.
∙ Conrm the selection by briey pressing the control.
∙ Use the control to set the desired time.
∙ Start the programme by briey pressing the control
again.
∙ The stirring process starts.
∙ Once the pre-set time has elapsed, beep signals are
heard, the display shows 0000 and the unit switches to
stand-by mode.
Making ice-cream
∙ Proceed as described under ‘Preparing the unit’ and t
the stirring insert.
∙ There is no need to cool the ingredients down rst.
∙ Turn the rotary control until the symbol appears.
∙ Conrm the selection by briey pressing the control.
∙ Use the control to set the desired time.
∙ Start the programme by briey pressing the control
again.
∙ The process starts.
∙ Once the pre-set time has elapsed, beep signals are
heard.
∙ During processing, the consistency of the ice-cream
should be monitored. If it is too rm, switch the appliance
off. Should the mass become too hard, the motor will in
any case stop to prevent damage to the unit.
∙ If the ice-cream is not taken out immediately after
processing, the unit automatically starts an additional
cooling phase after around 10 minutes. The display
shows COOL and the ice-cream is cooled for another
10 minutes, when beep signals are heard and the unit
switches to standby-mode.
Hints
∙ If you prefer a rmer consistency, you can extend the
processing time, or transfer the ice-cream into an air-
tight container and place it in a freezer until the desired
consistency is reached.
∙ Do not place the ice-cream bowl into a freezer.
∙ Food aromas are generally stronger before chilling;
likewise, sweetness is reduced when the food is frozen.
∙ Sugar may be replaced by articial sweeteners.
∙ When using yoghurt, any excess water should be
drained off rst.
∙ Nuts, fruits and other ingredients should be chilled
before use, and only added to the ice-cream 1 - 3
minutes before the preparation is nished.
∙ All ingredients that do not require prior cooking or
heating are best prepared in an electric blender to
increase the volume of the mixture.
∙ When using eggs in a recipe, it is advisable to heat up
the mixture in order to eliminate any bacteria.
∙ The taste of sorbets (fruit ice-cream) largely depends on
the ripeness and sweetness of the fruit used.
∙ For longer-term storage of the ice-cream in a freezer, it
should be put in a suitable air-tight container.
Making yoghurt
Ingredients
∙ To make yoghurt you will need the specied amount of
milk and, to start the fermentation process, natural fresh
yoghurt (without, fruit or fruit juice).
∙ Yoghurt with a thicker consistency is achieved by using
milk and yoghurt with a similar (preferably high) fat
content.
∙ The addition of milk powder (ca. 1.5 tbsp. for 600 ml of
milk) also thickens the yoghurt.
∙ Dry culture can be used instead of fresh yoghurt. Simply
follow the instructions on the packet. Dry culture yoghurt
is available in eg health food stores.
∙ Generally, any sort of milk can be used. Sterilised or
U. H. T. milk will give the best results. Any other sort
of milk should be heated up to 90 °C for a short time
before use. Allow the milk to cool down to approx. 40 °C
afterwards.
∙ During processing, any kind of shock or vibrations
should be avoided.
Preparing the ingredients
∙ Add 30 g of natural yoghurt (without adding sugar, fruits
or fruit juice) into a separate container.
∙ Dry culture can be used instead of fresh yoghurt:
∙ Put the yoghurt powder into the separate container,
following the manufacturer’s instructions.
∙ Briey heat up 600 ml of milk to 90 °C in a pot, and then
allow it to cool to approx. 40 °C.
∙ Mix the milk and yoghurt/yoghurt powder together and
stir gently but thoroughly.
Processing
∙ Proceed as described under ‘Preparing the unit’.
∙ Turn the rotary control until the symbol appears.
∙ Conrm the selection by briey pressing the control.
∙ Use the control to set the desired time.
With warm milk, it will take 5 to 6 hours to make yoghurt.
If cold milk is used, it will take 8 to 9 hours to make
yoghurt.
∙ Start the programme by briey pressing the control
again.
∙ The yoghurt-making process starts.
∙ Once the pre-set time has elapsed, beep signals are
heard. The display shows COOL, and the unit starts to
bring the yoghurt mass down to fridge temperature until
it is switched off.