service departments. The address can be found in the appendix to this manual.
● Keep this instruction manual for future reference.
Your bread-maker
1. Control panel 2. Vents
3. Lid
A LCD-display 4. Viewing window
B Timer and 5. Baking compartment
C Browning control 6. Baking-tin handle
D Menu 7. Bread baking-tin
E Start / Stop 8. Housing
F Bread weight 9. Kneading hook
20
1
A
B
C
F
D
E
2
3
4
5
2
6
7
8
9