SEVERIN BM 3983 User Manual

TABLE OF CONTENTS
Technical specifications 16
Important safety instructions 17
Your bread-maker 18
Control panel 19
Using the bread-maker 21
Programme functions 22
Before first use 22
Operation 23
Cleaning and care 24
Troubleshooting 24
Recipes 25
Guarantee 28
TECHNICAL SPECIFICATIONS
Model no.: BM 3983
Operating voltage: 230 V~, 50 Hz
Power consumption: 450 W
Baking capacity: max. 600g flour for a 1000g loaf
Approximate dimensions: 35 cm (W) x 22 cm (D) x 30 cm (H)
Weight: 4.6 kg
Timer: Pre-programmable up to12:58 hours
Programme functions: 12
Accessories: Measuring cup and measuring spoon
This product complies with all binding CE labelling directives.
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Bread-maker
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SEVERIN BM 3983 Specifications

General

Model	BM 3983
Power	600 W
Capacity	500-750 g
Programs	12
Timer	Up to 15 hours
Dimensions	31 x 28.5 x 24.5 cm
Weight	3.5 kg
Keep Warm Function	Yes
Crust Control	Light, Medium, Dark
Bread Types	White, French

Summary

Technical Specifications

Important Safety Instructions

Control Panel Functions

LCD Display

Details on how the LCD display shows program status, time, and browning levels.

Timer Functionality

Explanation of how to use the delayed timer for program start, up to 12:58 hours.

Browning Level Selection

How to select desired browning levels (Light, Medium, Dark, Quick) for specific programs.

Menu and Programme Selection

Guide to navigating the menu to select one of the 12 available programs.

Using the Bread-Maker

Start/Stop Button and Loaf Weight

Details on operating the start/stop button and selecting loaf weight for different programs.

Important Usage Instructions

Key operational guidelines for safe and effective use, including handling hot parts and power failures.

Programme Functions Overview

Bread-Maker Operation Guide

Cleaning and Care Instructions

Recipes

Disposal Information

Product Guarantee