SEVERIN BM 3986 User Manual

TABLE OF CONTENTS
Technical specifications 18
Important safety instructions 19
Your bread-maker 20
Control panel 21
Using the bread-maker 23
Programme functions 24
Before first use 25
Operation 25
Cleaning and care 26
Troubleshooting and questions 26
Recipes 27
Guarantee 32
TECHNICAL SPECIFICATIONS
Art.-Nr.: BM 3986
Operating voltage: 230 V~, 50 Hz
Power consumption: 800 W
Baking capacity: max. 750g flour for a 1000 – 1600g loaf
Approximate dimensions: 42 cm (W) x 26 cm (D) x 29 cm (H)
Weight: 6.8 kg
Timer: Pre-programmable up to 13 hours
Programme functions: 10
Accessories: Measuring cup, measuring spoon, extractor for
kneading hooks
This product complies with all binding CE labelling directives.
18
Bread-maker
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SEVERIN BM 3986 Specifications

General

Control type	Rotary
Display type	LCD
Product color	White
Viewing window	Yes
Maximum bread weight	1600 g
Auto programs quantity	2
Dimensions (WxDxH)	292 x 293 x 438 mm

Summary

Technical Specifications

Important Safety Instructions

Control Panel Features

LCD Display Functionality

Shows selected programme and remaining time. Active programmes are indicated by a flashing colon.

Timer Operation

Allows delayed start of programmes up to 13 hours later for user convenience.

Browning Level Selection

Menu Programme Selection

Using the Bread-Maker

Additional Important Instructions

Key operational advice including handling hot parts, recipe limits, power failures, and cleaning precautions.

Programme Functions Explained

Standard Programme

Quick Programme

White Bread/French Bread Programme

Wholemeal Programme

Dough (Teig) Programme

Baking (Backen) Programme

Initial Setup and Operation

Before First Use

Essential initial preparation steps including running the unit empty to remove smells.

Operating the Bread-Maker

Detailed guide on fitting hooks, adding ingredients, selecting programmes, and starting the process.

Maintenance and Troubleshooting

Cleaning and Care Instructions

Guidelines for cleaning the bread-maker, baking tin, and kneading hooks safely and effectively.

Typical Problems and Questions

Solutions for common issues like strong smells, wet bread, and start button failures.