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SEVERIN BM 3986 - Page 5

SEVERIN BM 3986
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Standard Quick White/ Short Wholemeal Biscuits/Pastry Dough Baking Jam, Sandwich
French bread marmalade
Weight 750 1300 750 1300 750 1300
Pre-heating heating
(Motor off – Heating 17 20 5 22 3 37 40 - 22 - on/off 11 22
on/off)
Stirring 3 3 3 3 3 3,5 3 - 15 3
1. Kneading phase 2 2 2 2 2 - - 2 - - 2
12.5 min. (w/o.
2. Kneading phase 13 20 16 5 13 heat.), 8 min. 16 - - 13
w. heating
Acoustic signal
Display message 2:54 2:57 1:33 - - 2:44 2:47 1:49 - - - 2:34 2:45
1st rising phase 45 - 45 - 45 - - - - 45
Smoothing phase 1 1 1 - 1 - - - - 1
2nd rising phase 18 7 25 7 18 - 45 - - 18
Smoothing phase 1 - 1 - 1 - - - - 1
Final rising phase 45 25 50 27 35 - 22 - - 39
45 stirring /
Baking 55 62 55 65 65 55 62 80 - 60 cooking 56
Standing phase
(without heating) - - - - - 16 - - 20 -
Keeping warm 60 60 60 - 60 - - - - 60
Programme running time 3:20 3:30 1:58 3:50 1:52 3:30 3:40 2:00 1:50 1:00 1:20 3:09 3:20
Timer
(pre-programming) 13 hrs - 13 hrs - 13 hrs - 13 hrs 13 hrs - 13 hrs
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