EN
EN – 6EN – 6
• When operating the air fryer, keep at least 100mm of space
on all sides to allow for adequate air circulation.
KEEP THESE INSTRUCTIONS IN A SAFE PLACE FOR FUTURE
REFERENCE
10 cm
30 cm
85 cm
10 cm
10 cm
SPECIFICATIONS
Model name GS404A
Air Fryer Power (W) 1300
Air Fryer Temperature Levels (Celsius) 80 °C to 200 °C
8 Automatic Programs Fries, Beef, Vegetables, Chicken, Bacon, Fish, Potato, Pizza
2 Functions Pre-Heat, Cook from Frozen
Capacity (litres) 5.5
Control Panel Digital with rotary control
Frying Basket Coating Non stick
Frying Basket Size (Diameter x Height in mm) Ø190 x 50
Inner Pot Coating Non-stick
Inner Pot Size (Diameter x Hieght in mm) 200 x 120
Mains Lead Length (mm) 900
Noise Level (dB) 55 - 62
Power Consumption (W) 1300
Power Requirements 220-240V 50 Hz
Standby Power Consumption (W) Non-stick
Size (W x H x D in mm) 261 x 338 x 327
Weight (kg) 4.5
This product complies with relevant Regulations and Standards for the UK and EU.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND
SPECIFICATIONS WITHOUT NOTICE.
EN – 7
AIR FRYER AND ACCESSORIES
Please familiarize yourself with the following Air Fryer functions and accessories prior to rst use:
Inner pot: Place the frying basket onto the inner pot, and then put the inner pot into the air fryer.
Frying basket: Place the food in the frying basket and then put the frying basket into the inner pot to cook.
NOTE: to prevent the inner pot dropping on the ground, put the inner pot on a stable surface before lifting out the
frying basket.
Air exhaust vent: There will be hot steam venting from the exhaust vent during use (this is normal), keep your hands
and face away from the air exhaust vent when cooking to prevent scalding.
Handle: This is used for moving the inner pot and frying basket in and out of the air fryer.
1. Air Frying Basket
2. Inner Pot
3. Control Panel
4. Air Intake
5. Jog Dial
6. Frying Basket Handle
7. Air Exhaust Vent
8. Holding Handle
9. Mains Lead
10. Heating Element
AIR FLOW DIRECTION
When cooking, the hot air from the element is moved around as shown in the picture below. This ensures that your
food is cooked evenly at the set temperature and time period. Do not use any materials such as metal foil which may
obstruct this air ow or over ll the frying basket.
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