EN
EN – 8EN – 8
CONTROL PANEL
1. Auto Cook buttons – Automatic cooking programs, select from 8 options.
2. Pre-Heat/Reheat – For preheating the Air Fryer to the correct cooking temperature or reheating cold food.
3. Frozen/Keep Warm – Cook from frozen or keep you food warm.
4. Temperature – Use this button to control the temperature manually.
5. Time – Use to manually set the cooking time.
6. Stop/Cancel – Stop or pause a function.
7. Start – Start the operation of the Air Fryer.
8. Up/Down (for temperature and time) – Set the value of the temperature or time.
BEFORE USING YOUR AIR FRYER
Before using your air fryer for the rst time, it is recommended that after you have fully unpacked and removed any
packaging that the inner pot and frying basket are cleaned in hot soapy water or in dishwasher. Then thoroughly
dry all accessories and re-assemble in Air Fryer. Wipe the outer body and inner parts with damp cloth and dry before
using.
Plug into the mains supply and you are ready to use your new Air Fryer.
It is advised to fully read these instructions before use.
EN – 9
OPERATION INSTRUCTIONS
Your Air Fryer has several modes of operation:
Automatic cooking – select one of the 8 pre-programmed cooking options.
Manual cooking – set the temperature and time manually.
Cook from Frozen – Cook from frozen (Vegetables, Pizza, and Fries only).
Pre-Heat – Make sure that your Air Fryer is at the correct temperature before cooking.
Reheat – Reheat previously cooked food.
Keep Warm – Keep your food warm.
Notes on cooking
• The amount of the food should not ll more than the 4/5 of total amount of the air fry basket.
• The cooking temperature and time can be adjusted during the cooking.
• To pause the cooking, press the "STOP/CANCEL" button once.
• To cancel the cooking, press the "STOP/CANCEL" button twice.
• Some food will need to be stirred/shaken during the cooking: Pull the inner pot out pf the unit, stir/shake as
necessary and the return the inner pot to the Air Fryer; now press the "START" button to continue the cooking.
• Make sure that the food has cooked correctly. If the food is undercooked, then place back into the air fryer and the
press the "PRE-HEAT/REHEAT" button twice to cooking for few minutes.
• To prevent the inner pot dropping on the ground, put the inner pot on a stable and heat proof surface before lifting
out the basket.
• Only cook food in the frying basket.
• DO NOT use for deep fat frying.
Automatic Cooking
For your ease and convenience there are 8 automatic cooking programs. These are easily accessed via the dedicated
buttons on the control panel.
Food Weight
Initial Food
Temperature
Cooking
Time
Maximum
Extra Time
Turn Over
Minutes
From End of
Cooking
Cook From
Frozen Time
Temperature Comments
Fries 300g to 700g
Room
temperature
18 23 5 26 180
Beef 150g to 500g 12 16 6 - 200
Upto 270g of beef steak
can be cooked
Vegetable 100g to 400g 10 13 5 14 190
Chicken 800g to 1000g 30 39 5 - 190
Whole chicken or large
pieces
Bacon 4 to 6 rashers 9 12 - - 180
Evenly space the rashers
of bacon in the frying
basket
Fish 100g to 500g 12 16 5 - 200
Potato 250g each 40 52 5 - 200
Place up to 3 potatoes
of 250g each into the
frying basket
Pizza 100g to 400g 13 17 - 18 160
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