Sharp Carousel R-1514 Cooking Guide

17
SPECIAL FEATURES
Glazed Apple Slices Makes 6 to 8 servings
1/4 cup brown sugar 3/4 cup orange juice
3 tablespoons margarine or butter 1 tablespoon cornstarch
2 tablespoons apricot preserves 4 baking apples (about 1 1/2 pounds), peeled and
1/2 teaspoon ground nutmeg sliced into 8 pieces each
1/4 teaspoon salt 3 tablespoons chopped green pistachios
1/2 cup sugar
1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until
margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented
plastic wrap. Microwave using INSTANT SENSOR - FRESH VEGETABLES: Soft. Allow to cool 5 minutes before
serving.
3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
Confetti Soup Makes 6 servings
3 tablespoons butter or margarine
1 cup cubed carrots, 1/4-inch cubes
1 cup rutabaga, 1/4-inch cubes
1 small zucchini, 1/4-inch cubes
1/2 cup chopped onion
1/2 cup chopped celery
 1 cupfreshbroccolioweretsorcauliowerets
 1/4 cupall-purposeour
1 Combine butter, carrots, rutabaga, zucchini, onion, celery and broccoli in 3-quart, covered casserole.
2 Microwave using INSTANT SENSOR - FRESH VEGETABLES: Soft. Stir well.
3  Stirinour,salt,pepper,sugar,milk,cheese,corn,hamandpeas.
4 Microwave using INSTANT SENSOR - REHEAT. Stir well and serve with croutons.
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon sugar
4 cups milk
1 cup shredded Cheddar cheese
1 cup frozen corn, thawed
1/2 cup cooked ham, 1/4-inch cubes
1/2 cup frozen peas, thawed
SENSOR COOK RECIPES
Mixed Company Vegetables Makes 8 servings
3 green onions, diagonally cut into 1-inch pieces
1 teaspoon minced garlic
1/4 teaspoon crushed red pepper
2 tablespoons olive oil
2 tablespoons teriyaki sauce
1 In a small, microwave-safe bowl, combine green onions, garlic, crushed red pepper and oil. Microwave on HIGH
(100%) for 2 minutes. Stir in teriyaki sauce.
2 In a 3-quart casserole, place carrots, broccoli, red peppers and mushrooms. Cover with plastic wrap.
3 Microwave using INSTANT SENSOR - FRESH VEGETABLES: Soft for tender crisp or INSTANT SENSOR
- FRESH VEGETABLES: Hard for softer vegetables.
4 Remove from oven and drain. Add green onion mixture and stir to combine. Serve immediately.
3/4 pound carrots, cut into 1/4-inch thick slices
1 bunch of broccoli, cut into 2-inch by 1-inch pieces
1 medium red pepper, sliced into matchstick-
thin strips
1/2 pound medium mushrooms, sliced
TINSEB391WRRZ_rev 2_R-1514.indd 17 4/19/17 2:27 PM

Sharp Carousel R-1514 Specifications

General

Style	over-the-range
Color	stainless steel
Total Capacity	1.5 cubic feet
Sensor Cooking	yes
Child Lock	yes
Timer	yes
Microwave Power	1000 watts
Current	14 amperes

Weight and Dimensions

Depth	15.56 inches
Height	16.25 inches
Width	29.94 inches
Net Weight	55 pounds