37
—
1-3 minutes
—
1-3 minutes
2-3 minutes
—
2 minutes
1-3 minutes
—
2-3 minutes
1-2 minutes
2-3 minutes
—
2-3 minutes
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE
Beverage (room temp.)
250 mL per cup
Canned Food (room temp.)
(e.g. Spaghetti, Baked Beans)
Canned Soup (room temp.)
250 mL per cup
Meat Pie (refrigerated)
Individual 180 g each
Frozen Pasta Dinners
(e.g. Lasagne)
Pizza (refrigerated)
100 g per slice
Dinner Plate (refrigerated)
350 g-400 g per serve
Casserole (refrigerated)
250 g per serve
Croissants (frozen)
Fruit Pie whole (frozen)
Fruit Pie individual (frozen)
135 g each
Pecan Pie whole (frozen)
Jam Donuts (frozen)
Danish Pastry whole
(frozen)
FOOD
1 cup
2 cups
1 cup
2 cups
1 cup
2 cups
1 pie
4 pies
300-500 g
500-750 g
1 slice
2 slices
1 serve
1 serve
2 serves
1
2
600 g
1
2
1 kg
2
4
400 g
COOKING TIME AND POWER LEVEL
Stir after heating.
Place food in bowl. Cover with plastic wrap or lid.
Stir halfway.
Stir halfway through cooking. Stir after heating.
Place directly on turntable, face side down. Cover with
paper towel.
Turn over halfway.
Remove from foil container. Place in a dish same size.
Cover with plastic wrap or lid. Allow to stand.
Place on paper towel. Place directly on turntable. Allow to
stand.
Slice potato. Cover plate with plastic wrap. Place directly
on turntable. Allow to stand.
Place in a bowl, cover with plastic wrap. Place directly on
turntable. Stir halfway. Allow to stand, then stir.
Place between paper towels. Place directly on the
turntable.
Remove from foil container. Place on a roasting rack.
Allow to stand.
Remove from foil container. Place directly on the
turntable. Allow to stand.
Remove from foil container. Place on a plate lined with
paper towel. Allow to stand.
Place directly on turntable. Turn over halfway through
defrosting.
Remove from foil container. Place on dinner plate. Allow
to stand.
SPECIAL INSTRUCTIONS
WEIGHT
1-1
1
/2 minutes on HIGH
2
1
/2-3 minutes on HIGH
2-5
1
/2 minutes on MEDIUM
6-8 minutes on MEDIUM
2-2
1
/2 minutes on HIGH
3-3
1
/2 minutes on HIGH
2
1
/2-4 minutes on MEDIUM
9
1
/2 minutes on MEDIUM
3
1
/2-5 minutes on HIGH, followed by 4-5 minutes on
MEDIUM
4
1
/2-6 minutes on HIGH, followed by 8
1
/2-10 minutes
on MEDIUM
1
/2-1
1
/2 minutes on MEDIUM
1
1
/2-2
1
/2 minutes on MEDIUM
4
1
/2-6 minutes on MEDIUM
4-5
1
/2 minutes on MEDIUM
8-10 minutes on MEDIUM
30-40 seconds on MEDIUM LOW
60-70 seconds on MEDIUM LOW
4-5 minutes on MEDIUM HIGH followed by 5 minutes
on MEDIUM LOW
1
1
/2-2 minutes on MEDIUM LOW
2
1
/2-3 minutes on MEDIUM LOW
1-3
1
/2 minutes on MEDIUM HIGH
1-1
1
/2 minutes on MEDIUM LOW
2
1
/2-3
1
/2 minutes on MEDIUM LOW
1-3 minutes on MEDIUM HIGH followed by 1-2
1
/2
minutes on MEDIUM LOW
NOTE: Room Temperature +20°C
Refrigerator Temperature +3°C
Frozen Temperature -18°C
– FOOD CHART
STANDING TIME
SCA/SCNZ R380L C/B,P23-40 06.11.22, 1:21 PM37
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