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A42404,SCA/SCNZ R995J C/B
Grilled Fish whole: 0.2~1.5 kg + 3 °C Preheat * Preheat is automatic for this menu. 2-3
cutlets: 0.2~1.0 kg Refrigerated CONV. * ADD FISH AFTER PREHEATING.
(1 piece, approx. 200g) Whole Fish
* Spray the high rack with non-stick spray.
* Place fish on the high rack.
* After cooking, allow to stand covered.
Types Preparation
Whole Schnapper * Wash and dry fish.
Fish Silver Bream * Score fish 2-3 times with
Trout a knife on both sides.
* Brush with lemon juice.
Cutlets Blue-Eye cod * Brush with lemon juice.
Jew Fish
No.
Menu
Procedure
Initial
Temperature
(approx.)
Weight
Range
Cooking
Method
(minutes)
Standing
Time
Grilled Kebabs 2-8 skewers + 3 °C Preheat * Preheat is automatic for this menu.
(1 skewer, Refrigerated CONV. * ADD KEBABS AFTER PREHEATING.
approx. 125g) * See recipes on page E.
6
Cutlets
*Use LESS pad.
*Spray pizza tray with non-stick spray.
*Place cutlets on a pizza tray (approx. 185g) on the high rack.
*After cooking, allow to stand covered.
7
Cake 1 layer + 20 °C Preheat * Preheat is automatic for this menu. 5
Room LOW * ADD CAKE AFTER PREHEATING.
temperature MIX * Place prepared cake on the low rack.
* After cooking, remove the cake from the oven and stand before turning out to cool.
8
Recommended cakes; carrot,
apple and sultana,
zucchini and hazelnut
See recipes on page E.
Biscuits 1-2 layers + 20 °C Preheat * Preheat is automatic for this menu.
(1 layer,approx. Room CONV. * ADD BISCUITS AFTER PREHEATING.
200-250g) temperature * Place biscuits on a small pizza tray (approx. 185g).
* Bake on the low rack. If cooking more than one layer, place one tray on the
turntable and second tray on the high rack.
* After cooking, remove from oven, allow to cool slightly, remove from trays
and place on the wire rack.
Fresh Vegetables 0.1-1.0 kg + 20 °C MICRO *Wash the vegetables. 1-5
Hard Room *Arrange the vegetables in a shallow dish.
temperature *Cover with a glass lid or plastic wrap.
*After cooking, stand covered and stir.
Soup 2-12 serves + 20 °C MICRO * See recipes on page F.
Room
temperature
10
Carrots
Potato
Beans
Broccoli
Cauliflower
Pumpkin
9
Recommended biscuits; anzac,
chocolate chip and apricot
wheatgerm crunchies
See recipes on page F.
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SCA/SCNZ R995J C/B 06-13 04.5.27, 9:18 AM10
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