13
A42404,SCA/SCNZ R995J C/B
(minutes)
Standing
Time
No.
Menu
Procedure
Cooking
Method
Initial
Temperature
(approx.)
Weight
Range
MICRO
Desserts 2-8 serves MICRO * See recipes on page H.
LOW
MIX
Stewed Fruit *Wash, peel and core fruit. Remove stone if necessary and slice
thinly.
*Place in a Pyrex® bowl.
*Cover with a glass lid or plastic wrap.
*After cooking, stand and stir.
0.1-1.0 kg +3°C
Refrigerated
1–5
Fruit (apples, pears etc.)
Preserves MICRO Follow quantity in recipes.
* See recipes on page H.
22
24
23
SCA/SCNZ R995J C/B 06-13 04.5.20, 10:19 AM13
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