Sharp KS-R19S - User Manual

SHARP SERVICE MANUAL
TABLE OF CONTENTS
NAME OF PARTS AND SPECIFICATIONS .......................................................................
CAUTIONS FOR USE .....................................................................................................
CIRCUIT DIAGRAM ........................................................................................................
COMPONENT REPLACEMENT PROCEDURE .................................................................
INSPECTION AFTER ASSEMBLING ................................................................................
SIMPLIFIED TESTING METHOD .....................................................................................
PRECAUTIONS FOR WARM-KEEPING TO GET TASTY RICE...........................................
TROUBLESHOOTING .....................................................................................................
SERVICE PARTS LIST ...................................................................................................
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4
5 - 10
11 - 12
13 - 15
16
17 - 18
19 - 23
JAR RICE COOKER
MODELS
KS-R19S/ST
KS-R23S/ST
In the interests of user-safety (Required by safety
regulations in some countries) the set should be restore to
its original condition and only parts identical to those
specified should be used.
SHARP CORPORATION

Sharp KS-R19S Specifications

General

Keep Warm Function	Yes
Material	Plastic
Power Source	Electric
Voltage	220V
Frequency	50 Hz
Capacity	1.8 liters

Summary

Name of Parts and Specifications

Specifications

Details technical specifications for different rice cooker models, covering voltage, power, capacity, and dimensions.

Cautions for Use

Inspection After Assembling

Center Adjustment and Confirmation of Switch Leg Assy

Verifying proper alignment and function of the switch leg assembly after repairs.

Temperature Test

Performing temperature tests to ensure proper cooking and warming performance.

Verification of Work and Function

Checks to ensure all components are correctly installed and functioning as expected.

Measurement of Insulation Resistance

Testing the electrical insulation resistance of the appliance for safety compliance.

Simplified Testing Method

Simplified Testing Method (Simulated Rice-Cooking)

Practical Rice-Cooking Test

Judgement Criteria

Measurement of Warm-Keeping Temperature

Measuring the temperature during the warm-keeping mode to ensure proper function.

Troubleshooting

Trouble during Cooking

Common problems encountered during the cooking cycle and their corrective actions.

Trouble during Warm-keeping (Capable of Cooking)

Issues related to the warm-keeping function, potential causes, and solutions.

Other Trouble

Addresses miscellaneous issues not specific to cooking or warm-keeping, like flickering lamps.