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Sharp KS-M102 - User Manual

Sharp KS-M102
30 pages
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SHARP CORPORATION
SHARP SERVICE MANUAL
TABLE OF CONTENTS
IMPORTANT SAFEGUARDS .......................................................................................................
PRECAUTIONS ............................................................................................................................
NAME OF PARTS ........................................................................................................................
SPECIFICATION ..........................................................................................................................
PART SPECIFICATION ................................................................................................................
CAUTIONS ...................................................................................................................................
CIRCUIT DIAGRAM .....................................................................................................................
EXPLANATION OF CIRCUIT ................................................................................................
HOW TO ADJUST THE CLOCK ...........................................................................................
REPLACING METHOD FOR MAIN PARTS ...........................................................................
CAUTIONS IN ASSEMBLY ..................................................................................................
COOKING/WARMING TEST METHOD .................................................................................
INSPECTION AND OPERATION CHECK ..............................................................................
BEFORE CALLING FOR SERVICE ......................................................................................
SERVICING .......................................................................................................................
POST-REPAIR INSPECTION ...............................................................................................
TROUBLESHOOTING GUIDE ..............................................................................................
SERVICE PARTS LIST ........................................................................................................
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26-30
ELECTRONIC JAR RICE
COOKER/WARMER
MODELS KS-M102
KS-M182
In the interests of user-safety (Required by safety
regulations in some countries) the set should be restore to
its original condition and only parts identical to those
specified should be used.

Questions and Answers:

Sharp KS-M102 Specifications

General IconGeneral
Capacity1.0 L
Power Consumption450 W
Keep Warm FunctionYes
Inner Pot MaterialNon-stick Coating
Voltage220-240 V
Frequency50/60Hz
FunctionsRice cooking, keep warm
Weight2.7 kg

Summary

Important Safeguards

Precautions

Name of Parts

Specification

Part Specification

Cautions

Circuit Diagram

Explanation of Circuit

How to Adjust the Clock

Step-by-step guide for setting and adjusting the digital clock display on the rice cooker.

Replacing Method for Main Parts

Remove of Cord Reel Assy

Procedure for safely removing and replacing the power cord reel assembly.

Remove of Body

Instructions for disassembling and removing the main body of the rice cooker.

Remove of Lid Assy

Guide for detaching and removing the entire lid assembly from the rice cooker.

Remove of Lid Cover

Steps to disassemble and remove the lid cover from the lid assembly.

Remove of Heater Plate Assy

Procedure for safely removing the heater plate assembly for replacement or repair.

Remove of Thermistor Plate Assy

Instructions for detaching and removing the thermistor plate assembly.

Disengage PCB Assy

Steps to safely disconnect and remove the Printed Circuit Board (PCB) assembly.

Remove of Outer Pot

Procedure for removing the outer pot from the main unit.

Remove of Latch Button

Guide for disengaging and removing the latch button mechanism.

Cautions in Assembly

Cooking;Warming Test Method

Simple Test Method (Simulated Rice Cooking)

Procedure for a basic cooking test using water to evaluate performance.

Test Method

Detailed steps for conducting the simulated cooking test and observations.

Judging Criteria

Guidelines for evaluating the results of the simulated cooking test.

Actual Rice Cooking Test Method

Warming Temperature Measuring Method

Inspection and Operation Check

Before Calling for Service

Servicing

Post-Repair Inspection

Essential checks and tests to perform after completing a repair on the rice cooker.

Troubleshooting Guide

Body Circuit Side

Diagnosing and resolving issues related to the main body and electrical circuits.

Service Parts List

Printing & Packaging Material

List of printed materials and packaging components for the rice cooker.

Mechanical Parts

Catalog of replaceable mechanical components for the rice cooker.

Electric Parts

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