The method of reheating the rice in KEEP WARM mode
Customer Instructions
Customer Instructions
Stir and loosen the rice in KEEP WARM mode and
then close the lid.
In standby condition, press
Cancel reheating function in the midway
Press the key to recover standby condition.
Menu
Congee
Soup
Steam cook
Cake
Setting Time
1-4hours
1-4hours
1-60mins
45-60mins
Setting Unit
30mins
30mins
1mins
5mins
Initial Setting Time
1:30
1:00
0:10
0:45
If time adjusting is
not needed, turn to (3)
Press the button to choose cooking menu.
Setting cooking time.
Press buttons, adjust the time to what you desired
Press the button then start cooking.
Rice cooker will switch automatically to KEEP WARM
mode after five times beeping.
After used, press Keep Warm / Cancel button then it
will turn off.
Pressing the
START/REHEAT lights is on,
The KEEP WARM indicator will be on.
Do not stay in KEEP WARM mode for
more than 12hours.(Otherwise it will
cause bad odour and rice turned brown).
If forget to turn off the button, the rice
cooker automatically changed to
KEEP WARM mode during the next usage.
button each
Do not reheat more than two times except for the white rice, otherwise it will cause bad
odour and rice turned brownish.
Add some water before reheating to reduce drying. The amount of water is every two cups
of rice with a tablespoon of water.
Reheating cold rice is not allowed , otherwise it will cause undesired odour.
If thinner or softer porridge are needed, reducing the amount of rice or adding more water.
However, Please do not add water more than the highest water level scale line.
Please choose congee mode while cooking congee. Otherwise it will cause overflow,
splash or scald.
Please use the attached Steamer Basket when steaming food.
Add water to the Rice water level scale line above 2 in the inner pot.
The inner pot is very hot after cooking. Be careful when holding it. Pour out the water and clean
it after the inner pot become cool.
It is necessary to stir due to more rice
crust produce after reheating.
After reheating, the KEEP WARM
indicator light will stop blinking.
Operation
G) HOW TO REHEAT
(Reheating the rice in KEEP WARM mode)
H) OTHER COOKING METHODS
Congee / Soup / Steam cook / Cake / Half boiled egg
MENU
MENU
H M
Please adjust the
cooking menu to
what you want.
timeˈthe moves and
the mode changes.
KEEP
WARM
CANCEL
key,then press key
The KEEP WARM indicator light will
be blinking in the process of reheating.
START/REHEAT indicator lamp is on.
REHEAT
START
CONGEE
SOUP CLEANINGSTEAM
COOK
CAKE HALF
BOILED EGG
CONGEE
SOUP CLEANINGSTEAM
COOK
CAKE
HALF
BOILED EGG
8
7
The setting time of cleaning in 60minutes. Time is non-adjustable.
(Filled in water until Level 5, then press start)
The setting time of Half Boiled Egg is 25minutes. Time is non-adjustable.
(For harder yolk and white, please keep the eggs in the rice cooker at
KEEP WARM
for around 5 minutes or more. The longer in
KEEP WARM
, the harder the egg.
In case you want to have totally hard yolk and white, please select QUICK from
the Cook Menu.)
M
REHEAT
START
KEEP
WARM
CANCEL
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