4. Ensure there is a minimum free space above the
oven of 15 cm:
5. Securely connect the plug of the oven to a
standard earthed (grounded) household electrical
outlet.
6. Make sure that the TIMER knob is set to the “0”
(off) position.
INSTALLATION
6
IMPORTANT SAFETY INSTRUCTIONS
1. Remove all packing materials from the inside of the
oven cavity. Discard the loose polythene sheet
from between the door and cavity. Remove the
feature sticker, if attached, from the outside of the
oven door.
Do not remove the protective film attached to the
inside of the door
2. Check the oven carefully for any signs of damage.
3. Place the oven on a flat, level surface strong
enough to support the oven’s weight plus the
heaviest item likely to be cooked.
Your oven has 5 power levels. To choose the power
level, follow the advice given in the recipe section.
Generally the following recommendations apply:
800 W
Used for fast cooking or reheating e.g. for plated
meals, hot beverages, vegetables, fish, etc.
560 W
For longer cooking of dense foods such as roast
joints. For sensitive dishes, such as cheese sauce,
reduce the microwave power setting. At a reduced
setting, the dishes will not boil over and meat will
cook evenly without over cooking at the sides.
W = WATT
400 W
For dense foods which require a long cooking time when
prepared conventionally, eg. beef dishes, it is advisable to
reduce the power setting and increase the cooking time. In
this way, the meat will be more tender.
240 W
(Defrost setting.) To defrost, select a low power setting.
This ensures that the dish defrosts evenly. This setting is
also ideal for simmering rice, pasta and dumplings.
80 W
For gentle defrosting, eg. of cream gateaux, you
should select the lowest power setting.
MICROWAVE POWER LEVEL
NOTE:
If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and is
not an indication of microwave leakage or a
malfunction.
✓✗
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