12
AUTO COOK CHARTS R-232/R-232F
Procedure
• Prepare the gratin referring to the attached
cookbook section page 24.
• After cooking, let the food stand covered for
approx. 5-10 minutes.
Procedure
• Place the food on a plate, in the centre of the
turntable.
• When the oven stops and the audible signals
sound, turn the food over, rearrange and separate.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate again.
• After defrosting, wrap in aluminium foil for 10-30
minutes, until thoroughly defrosted.
Procedure
• Place the food on a plate, in the centre of the
turntable.
• When the oven stops and the audible signals
sound, turn the food over, rearrange and separate.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate again.
• After defrosting, wrap in aluminium foil for 10-30
minutes, until thoroughly defrosted.
Procedure
• Place the food on a plate, in the centre of the
turntable.
• When the oven stops and the audible signals
sound, turn the food over, rearrange and separate.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate again.
• After defrosting, wrap in aluminium foil for 10-30
minutes, until thoroughly defrosted.
Menu number AC-7
Gratin
Quantity: 0.5 - 1.5 kg
Utensils: Shallow, oval gratin dish
Increasing unit: 100 g
Initial food Temp: 20°C
Recommended
menus: Spinach gratin
Menu number AC-8
Easy defrost 1, steak/chops
Quantity: 0.2 - 0.8 kg
Utensils: (see note on page 13)
Increasing unit: 100 g
Initial food temp: -18°C
Menu number AC-8
Easy defrost 1, chicken legs
Quantity: 0.2 - 0.8 kg
Utensils: (see note on page 13)
Increasing unit: 100 g
Initial food Temp: -18°C
Menu number AC-8
Easy defrost 1, fish fillet
Quantity: 0.2 - 0.8 kg,
(approx. 1.5 - 2 cm thick)
Utensils: (see note on page 13)
Increasing unit: 100 g
Initial food Temp: -18°C
To Next Page
Loading...
