To Next PageTo Next PageWhy does condensation form in my Sharp Microwave Oven and drip from the door?
Condensation is normal when cooking, as the oven cavity is typically colder than the food. Steam produced during cooking condenses on the colder surfaces. The amount of steam depends on the food's water content. Condensation trapped in the door glass should clear after a few hours.
Why is there a draught circulating around the door of my Sharp R-22AT Microwave Oven?
When the Sharp Microwave Oven is operating, air circulates within the cavity. The door is not designed to form an airtight seal, so air may escape.
Power| AC power required | 2.9 kW |
|---|---|
| output power | 1900 W |
| AC line voltage | 230-240 V, 50 Hz |
Microwave Specifications| microwave frequency | 2450 MHz |
|---|---|
| oven capacity | 0.7 cu.ft (20 litres) |
| cooking uniformity | Rotary antenna system |
Weight and Dimensions| outside dimensions | 510(W) x 335(H) x 470(D) mm |
|---|---|
| cavity dimensions | 330(W) x 180(H) x 330(D) mm |
| weight | 33 kg |
Power| AC power required | 2.4 kW |
|---|---|
| output power | 1500 W |
| AC line voltage | 230-240 V, 50 Hz |
Microwave Specifications| microwave frequency | 2450 MHz |
|---|---|
| oven capacity | 0.7 cu.ft (20 litres) |
| cooking uniformity | Rotary antenna system |
Weight and Dimensions| outside dimensions | 510(W) x 335(H) x 470(D) mm |
|---|---|
| cavity dimensions | 330(W) x 180(H) x 330(D) mm |
| weight | 33 kg |
Highlights the importance of reading the manual and potential risks of misuse.
Explains the function of each indicator light and display on the control panel.
Details the purpose and function of each button and pad on the control panel.
Provides critical safety guidelines for using the microwave oven, including precautions against misuse.
Outlines essential safety checks and warnings before and during the oven's installation.
Covers essential safety aspects of connecting the oven to the power supply and plug.
Introduces the memory cooking feature and its capabilities for storing cooking programs.
Step-by-step guide to programming cooking times and power levels into memory banks.
Details cooking sequences, power levels, and time limits for manual cooking.
Instructions for programming multiple cooking stages and repeating the last program.
Details on using the express defrost function for specific food items.
Explains common error messages and provides solutions or indicates when to contact service.
Important warnings and tips for safe microwave cooking, including food types and power levels.
Procedures for cleaning the oven cavity, splash cover, and door seals.
Simple checks to perform before calling for service, covering basic functions and power.
A chart detailing common oven problems and their potential causes and solutions.
