To Next PageTo Next PageWhy does condensation form in my Sharp Microwave Oven and drip from the door?
Condensation is normal when cooking, as the oven cavity is typically colder than the food. Steam produced during cooking condenses on the colder surfaces. The amount of steam depends on the food's water content. Condensation trapped in the door glass should clear after a few hours.
Power| AC power required | 2.9 kW |
|---|---|
| output power | 1900 W |
| AC line voltage | 230-240 V, 50 Hz |
Microwave Specifications| microwave frequency | 2450 MHz |
|---|---|
| oven capacity | 0.7 cu.ft (20 litres) |
| cooking uniformity | Rotary antenna system |
Weight and Dimensions| outside dimensions | 510(W) x 335(H) x 470(D) mm |
|---|---|
| cavity dimensions | 330(W) x 180(H) x 330(D) mm |
| weight | 33 kg |
Power| AC power required | 2.4 kW |
|---|---|
| output power | 1500 W |
| AC line voltage | 230-240 V, 50 Hz |
Microwave Specifications| microwave frequency | 2450 MHz |
|---|---|
| oven capacity | 0.7 cu.ft (20 litres) |
| cooking uniformity | Rotary antenna system |
Weight and Dimensions| outside dimensions | 510(W) x 335(H) x 470(D) mm |
|---|---|
| cavity dimensions | 330(W) x 180(H) x 330(D) mm |
| weight | 33 kg |
