Sharp R-22AT User Manual

23
A31845,SUK R22AT/24AT O/M
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
EHEATING CHART
R
FOOD
TEMP
QUANTITY
METHOD
REHEATING
TIME ON
HIGH (100%)
Porridge
Scrambled Egg
Scrambled Egg
with bacon or
sausage
Bacon
Sausages - thick
Sausages-thin
Smoked
Haddock
Mushrooms
Fresh
Tomatoes
Chickenburger
Hamburger
Cheeseburger
Hot Dog
Bacon
Sausage
Beef
Lasagne
Chilli con Carne
& Rice
Curry & Rice
Shepherds Pie
Stew &
Dumplings
125g (5oz)
125g (5oz)
175g (6oz)
4 rashers
4
8
175g (6oz)
100g (4oz)
100g (4oz)
135g (5oz)
125g (5oz)
175g (6oz)
175g (6oz)
175g (6oz)
225g (8oz)
175g (6oz)
300g (11oz)
325g (12oz)
300g (11oz)
300g (11oz)
400g (14oz)
HOT SANDWICHES
R-24AT
R-22AT
35 sec
1 min
30 sec
50 sec
25 sec
45 sec
35 sec
35 sec
55 sec
55 sec
50 sec
1 min 20 sec
2 mins 15 sec
3 mins
2 mins
3 mins
2 mins
3 mins
1 min 15 sec
2 mins
2 mins 30 sec
3 mins
Place in a bowl, uncovered
Place on a plate, uncovered
As above
As above
As above
As above
As above
Place in a bowl, uncovered
As above
Place on a plate, uncovered
Place on a plate, uncovered
As above
As above
As above
As above
As above
1.
Place on a plate, cover with cling film
2. Stand covered for 2-3 minutes
As above
As above
As above
As above
BREAKFAST
PREPARED DISHES
45 sec
1 min 20 sec
15 sec
30 sec
15 sec
30 sec
35 sec
45 sec
35 sec
45 sec
35 sec
50 sec
35 sec
50 sec
50 sec
55 sec
35 sec
45 sec
35 sec
45 sec
Untitled-6 04.1.9, 8:20 PM23

Sharp R-22AT Specifications