EasyManuals Logo
Home>Sharp>Microwave Oven>R-23AT

Sharp R-23AT User Manual

Sharp R-23AT
21 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #5 background imageLoading...
Page #5 background image
2
To avoid the possibility of explosion
and sudden boiling
1. WARNING: Liquids and other foods must not
be heated in sealed containers since they are
liable to explode.
2.
Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.
3.
Take care when microwaving liquids. Use a wide-
mouthed container to allow bubbles to escape.
Never heat liquids in narrow necked containers
such as baby bottles, as this may result in the
contents erupting from the container when
heated and cause burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1) Stir liquid prior to heating/reheating.
2) It is advisable to insert a glass rod or similar
utensil into the liquid whilst reheating.
3) Let liquid stand in the oven at the end of cooking
time to prevent delayed eruptive boling.
4.
Do not cook eggs in their shells and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode even
after microwave cooking has ended. To cook
or reheat eggs which have not been scrambled
or mixed, pierce the yolks and the whites, or
the eggs may explode. Shell and slice hard
boiled eggs before reheating them in the
microwave oven.
5.
Pierce the skin on such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
1. Use pot holders or oven gloves when removing
food from the oven to prevent burns.
2. Always
open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands
to avoid steam burns.
3. To avoid burns, always test food temperature
and stir before serving and pay special attention
to the temperature of food and drink given to
babies, children or the elderly.
Temperature of the container is not a true indication
of the temperature of the food or drink; always
check the food temperature.
4. Always
stand back from the oven door when
opening it to avoid burns from escaping steam and
heat.
5.
Slice stuffed baked foods after heating to release
steam and avoid burns.
6. Keep children away from the door to prevent them
burning themselves.
7. Do not touch the back of the oven because it will
become hot.
To avoid misuse by children
1. WARNING: Only allow children to use the oven
without supervision when adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use.
2. Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy.
3. Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to
packaging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.
Other warnings
1. Never modify the oven in any way.
2.
Do not move the oven while it is in operation.
3. This oven is for food preparation only and may only
be used for cooking food. It is not suitable for
laboratory use.
To promote trouble free use of your oven
and avoid damage.
1. Never operate the oven when it is empty.
Doing so may damage the oven.
2. When using a browing dish or self-heating material,
always place a heat-resistant insulator such as a
porcelain plate under it to prevent damage to the
ceramic floor due to heat stress. The preheating
time specified in the dishes instructions must not
be exceeded.
3. Do not use metal utensils, which reflect microwaves
and may cause electrical arcing. Do not put cans in
the oven.
4. Do not place anything on the outer cabinet during
operation.
NOTE
1. If you are unsure how to connect your oven, please
consult an authorized qualified electrician.
2. Neither the manufacuture nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
3. Water vapour or drops may occasionally form on
the oven walls or around the door seals and sealing
surfaces. This is a normal occurrence and is not an
indication of microwave leakage or a malfunction.

Other manuals for Sharp R-23AT

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Sharp R-23AT and is the answer not in the manual?

Sharp R-23AT Specifications

R-23AT

Power IconPower
AC line voltage230 V, 50 Hz, single phase
distribution line fuse/circuit breaker16 A (time lag)
AC power required2.9 kW
output power1800 W (IEC 60705)
microwave frequency2450 MHz
Capacity IconCapacity
oven capacity20 litres
cooking uniformityrotary antenna system
Weight and Dimensions IconWeight and Dimensions
outside dimensions (single oven)510 mm (W) x 335 mm (H) x 470 mm (D)
cavity dimensions330 mm (W) x 180 mm (H) x 330 mm (D)
weight33 kg

R-25AT

Power IconPower
AC line voltage230 V, 50 Hz, single phase
distribution line fuse/circuit breaker16 A (time lag)
AC power required3.15 kW
output power2100 W (IEC 60705)
microwave frequency2450 MHz
Capacity IconCapacity
oven capacity20 litres
cooking uniformityrotary antenna system
Weight and Dimensions IconWeight and Dimensions
outside dimensions (single oven)510 mm (W) x 335 mm (H) x 470 mm (D)
outside dimensions (two ovens)510 mm (W) x 670 mm (H) x 470 mm (D)
cavity dimensions330 mm (W) x 180 mm (H) x 330 mm (D)
weight33 kg

Related product manuals