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Sharp R-234 User Manual

Sharp R-234
38 pages
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ENGLISH
R-234/R-234F
MICROWAVE OVEN
OPERATION MANUAL WITH COOKBOOK
Important
STSTOPOP
R-234
COOK & DEFROST
800 W (IEC 60705)
R-234 ENGLISH 22/1/01 12:25 pm Page A
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Sharp R-234 Specifications

General IconGeneral
BrandSharp
ModelR-234
CategoryMicrowave Oven
LanguageEnglish

Summary

Oven and Accessories Overview

Control Panel Operation

Function Buttons

Buttons for Express Cook, Power Level, Stop, and Start.

Important Safety Instructions - Fire and Electric Shock

Fire Prevention

Precautions to prevent fire hazards during operation.

Injury and Electric Shock Prevention

Warnings to prevent physical harm and electrical hazards.

Important Safety Instructions - Hazards and Usage

Explosion, Boiling, and Burn Risks

Hazards from liquids, steam, and improper heating.

Child Safety and Operation Advice

Guidelines for child use and general operation.

Oven Installation Guide

Ventilation and Power Connection

Ensuring proper airflow and electrical connection.

Pre-Operation Checks

Setting the Clock

Step-by-Step Time Setting

Detailed procedure to set the current time.

Microwave Power Levels

Power Level Guide

Explains the 5 power levels and their recommended uses.

Manual Cooking Operation

Setting Cooking Time and Power

How to program time, select power, and start cooking.

Convenient Functions

Multiple Sequence Cooking

Setting up cooking with multiple stages and power levels.

Express Cook & Defrost Operation

Automatic Cooking Overview

How the automatic function determines time and mode.

Menu and Weight Input

Selecting programs and entering food weight for cooking.

Starting and Monitoring Cooking

Initiating cooking and responding to prompts.

Express Cook & Defrost Charts

Express Cook Programs

Details for EC-1 to EC-7, including weight, utensils, and procedures.

Express Defrost Programs

Details for Ed-1 to Ed-5, including weight, utensils, and procedures.

Care and Cleaning

Service Call Troubleshooting

Pre-Service Checklist

Steps to verify before contacting a technician.

Issue Diagnosis Questions

Questions to help identify common problems.

Suitable Ovenware and Utensils Guide

Safe Materials: Glass, Ceramic, Plastic, Paper

Guidelines for using glass, ceramic, plastic, and paper items.

Special Items: Foil, Browning Dishes, and Metal Use

Proper use of foil, browning dishes, and metal restrictions.

Utensil Safety Testing Method

Method to test if a utensil is microwave-safe.

Reference Tables

Meat, Fish, and Poultry Cooking Guide

Timings and advice for cooking different types of meat, fish, and poultry.

SHARP Service Network - Part 1

SHARP Service Network - Part 2

SHARP Service Network - Part 3

SHARP Service Network - Part 4

SHARP Service Network - Part 5

SHARP Service Network - Part 6

Microwave Specifications

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