RECIPES FOR EXPRESS COOK
15
ENGLISH
GRATIN (EC-7)
Spinach gratin
Ingredients
0,5 kg 1,0 kg
5 g 10 g butter or margarine (to grease
the dish)
150 g 300 g leaf spinach (defrosted, drained)
15 g 30 g onion (finely chopped
)
salt, pepper, nutmeg
150 g 300 g boiled potatoes (sliced)
35 g 75 g cooked ham (diced)
50 g 100 g créme fraîche
1 2 eggs
40 g 75 g grated cheese
paprika powder
Preparation
1. Mix together the drained leaf spinach with the
onion and season with salt, pepper and nutmeg.
2. Grease the gratin dish.
3. Place alternate layers of potato slices, diced
ham and spinach in the dish. The top layer
should be spinach.
4. Mix the eggs with créme fraîche, add salt and
pepper and pour over the vegetables.
5. Cover the gratin with the grated cheese,
sprinkle with paprika powder and cook on
EXPRESS COOK EC-7, “Gratin”.
6. After cooking, let stand for 5-10 minutes.
GRATIN (EC-7)
Potato-courgette-gratin
Ingredients
0,5 kg 1,0 kg
5 g 10 g butter or margarine (to grease
the dish)
200 g 400 g potatoes (sliced) (fresh or boiled)
115 g 230 g courgette (finely sliced)
75 g 150 g créme fraîche
1 2 eggs
1
/
2 1 clove of garlic (crushed)
salt, pepper
40 g 80 g feta cheese (diced)
10 g 20 g sunflower kernel
paprika powder
Preparation
1. Grease the gratin dish and place alternate
layers of potato slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with
salt, pepper and garlic and pour over the
vegetables.
3. Crumble the feta cheese and sprinkle over the
gratin.
4. Finally sprinkle the gratin with sunflower kernel
and paprika powder and cook on EXPRESS
COOK EC-7, “Gratin”.
5. After cooking, let stand for 5-10 minutes.
To Next Page
Loading...
Need help?
General
