Sharp R-555 - Page 38

TINSEB088WRRZ-K51 UK R555
A39887,UK R555 O/M
36
PASTA BOLOGNESE
Serves 4
120g onion, finely chopped
80g celery, finely chopped
2 cloves garlic, crushed
1 bay leaf
400g canned, chopped tomatoes
30ml (2 tbsp) tomato puree
350g lean minced beef
15ml (1 tbsp) dried mixed herbs
200ml (
1
/3 pint) red wine
500ml (18fl.oz) hot beef stock
salt and pepper to taste
250g dried pasta
PASTA “QUORN” BOLOGNESE
Serves 4
120g onion, finely chopped
80g celery, finely chopped
2 cloves garlic, crushed
1 bay leaf
400g canned, chopped tomatoes
30ml (2 tbsp) tomato puree
350g ‘Quorn’ mince
15ml (1 tbsp) dried mixed herbs
200ml (
1
/3 pint) red wine
500ml (18fl.oz) hot vegetable stock
salt and pepper to taste
250g dried pasta
1 Place all ingredients into a 2.5L casserole dish and mix well.
2Cover with lid and Place on the turntable.
3 Cook using MEAL IN ONE “Pasta Dish” key.
4 Stir when the oven indicates and again at the end of cooking.
NOTE: ‘Quorn’ mince can be used from frozen or chilled.
‘Quick Cook’ pasta is not recommended for use in the above recipes.
M-1 PASTA DISH
RECIPES FOR MEAL IN ONE MENUS
UK R-555 O/M,P35- 05.2.21 3:41 PM Page 36 (1,1)