Sharp R-555 User Manual

Beef (rare)
To pside, Silverside)
Beef (medium)
(Topside, Silverside)
Beef (well done)
(Topside,Silverside)
Beefburgers
Minced Meat
Sausages (thick)
Sausages (thin)
Lamb (Fillet,
Shoulder, Leg)
Lamb Chops
Pork
(Loin, Leg)
Pork Chops
(with bone)
Pork chops
(boneless)
Gammon Joint
Bacon
A39887,UK R555 O/MA39887,UK R555 O/M
30
TINSEB088WRRZ-K51 UK R555
COOKING CHART
9 - 10 Minutes/
450g
12 - 13 Minutes/
450g
16 - 17 Minutes/
450g
10 Minutes/
450g
8 Minutes/
450g
2 Minutes/
2 sausages
4 - 5 Minutes/
4 sausages
6 - 7 Minutes/
8 sausages
1
1/
2
- 2 Minutes/
2 sausages
2 - 3 Minutes/
4 sausages
4 - 5 Minutes/
8 sausages
16 - 17 Minutes/
450g
9 - 10 Minutes/
450g
18 - 19 Minutes/
450g
16 - 17 Minutes/
450g
12 - 13 Minutes/
450g
18 - 19 Minutes/
450g
2 Minutes/
2 slices
3 Minutes/
4 slices
70P
70P
70P
70P
70P
100P
100P
100P
100P
100P
100P
70P
70P
70P
70P
70P
70P
100P
100P
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a bowl.
Stir 2-3 times during cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over 4 times during cooking.
Place on a plate.
Turn over halfway through cooking.
Place on a plate.
Turn over halfway through cooking.
6 Minutes
8 Minutes
10 Minutes
2-3 Minutes
2-3 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
10 Minutes
4-5 Minutes
10 Minutes
4-5 Minutes
4-5 Minutes
10 Minutes
1 Minute
1 Minute
FOOD COOKING MICRO METHOD ✝ STANDING
TIME POWER LEVEL TIME ❇
NOTE: Prior to cooking, food is refrigerated, 5
0
C or below. Remove cooking juices halfway through cooking.
UK R-555 O/M1-34 05.2.21 3:39 PM Page 30 (1,1)

Sharp R-555 Specifications

General

Brand	Sharp
Model	R-555
Category	Microwave Oven
Language	English