Sharp R-555 User Manual

TINSEB088WRRZ-K51 UK R555
A39887,UK R555 O/M
49
MOIST CARROT CAKE
Serves 4 - 6
150ml (
1
/4 pint) sunflower oil
225g brown sugar
3 eggs (medium)
225g self raising flour
5ml (1tsp) bicarbonate of soda
10ml (2 tsp) cinnamon
300g carrot, grated
100g walnut halves, chopped
topping: 225g low fat cream cheese
grated rind of 1 lemon
5ml (1tsp) lemon juice
30ml (2 tbsp) icing sugar
25g walnuts, chopped to sprinkle
1 Beat together the oil, sugar and eggs, until
well mixed. Fold in flour, bicarbonate of soda,
and cinnamon. Add carrot, walnut and mix
well.
2Pour cake mixture into a greased, lined 20cm
(8”) soufflé dish. Cook on 50P for 22
minutes. Allow to cool before decorating.
3To prepare the topping, combine the cream
cheese, lemon rind, lemon juice and icing
sugar until smooth. Spread evenly over the
top of the cake and sprinkle with the walnuts.
Keep refrigerated.
CARROT & COURGETTE CAKE:
Substiture 150g of the carrot with 150g grated
courgettes, and substitute 100g of walnut with
100g of chopped date. Prepare and cook as
Carrot Cake.
BANANA & CHOCOLATE CAKE
Serves 6 - 8
175g margarine
175g caster sugar
3 eggs (medium)
200g banana
175g wholemeal self raising flour
100g chocolate drops, plain
15ml (1tbsp) milk
1Cream the margarine and sugar until light and
fluffy. Beat in the eggs one at a time.
2Mash the bananas and mix into the cake
mixture.
3 Sift the flour and fold into the cake mixture.
Add the chocolate drops and milk, mix well.
4 Spoon the mixture into a greased 20cm (8”)
PYREX® dish and cook on 50P for 22
minutes.
5 Leave to stand for 5 minutes before serving.
APPLE & WALNUT CAKE
Serves 6 - 8
200g wholemeal self raising flour
2.5ml (
1
/
2 tsp) mixed spice
150g margarine
150g light brown soft sugar
3 eggs (medium), beaten
250g cooking apples, peeled and grated
100g walnuts, chopped
45ml (3 tbsp) milk
25g demerara sugar
1 Place the flour and spice in a bowl, mix
together and set aside.
2 Beat the margarine and brown sugar until
creamy, then add the egg, beating well.
3Fold in the flour mixture, then the apple and
walnuts. Stir in the milk.
4Pour the mixture into a greased 20cm (8”)
PYREX® dish then sprinkle with the
demerara sugar.
5 Cook on 50P for 22 minutes.
Cut into slices to serve.
RECIPES
UK R-555 O/M,P35- 05.2.21 3:41 PM Page 49 (1,1)

Sharp R-555 Specifications

General

Brand	Sharp
Model	R-555
Category	Microwave Oven
Language	English