Sharp R-60A0S - Frozen Vegetable Chart; Rice and Pasta Cooking Chart; Scrambled Egg Guide

FROZEN VEGETABLE CHART
MANUAL CHART GUIDES
A-3
1. Place vegetables in a medium/large microwave safe bowl and cover with plastic wrap.
2. Halfway through cooking, stir the vegetables to ensure even cooking.
3. Allow to stand for 2 minutes before draining any water and serving.
Vegetable Weight Microwave Time (100%) Special Procedures
Beans (green, cut)
500g 10-12 minutes
Broccoli
500g 10-12 minutes Break apart as soon as
possible. Arrange with
flower towards the
centre.
Carrots (whole)
500g 12-14 minutes Stir halfway through.
Cauliflower
500g 10½ -12½ minutes Break apart as soon as
possible. Arrange with
flower towards the
centre.
Corn on the Cob
4 pieces 9½ -11½ minutes
Peas (green)
500g 9-11 minutes
Spinach
250g 7-9 minutes Break apart as soon as
possible.
Mixed Vegetables
(i.e. carrots, beans
and corn kernels)
500g 10-12 minutes Break apart as soon as
possible.
1. Wash and strain rice before measuring amounts.
2. Place rice/pasta in a medium/large microwave safe bowl with water. Cook uncovered,
stirring halfway through cooking. Allow to stand for 2 minutes before straining any
remaining water and serving.
Food Other Ingredients Cooking Time
Pasta
1 Cup 2 cups Hot Water 16-18 minutes
2 Cups 4 cups Hot Water 18-20 minutes
4 Cups 6 cups Hot Water 22-24 minutes
White Rice
1 Cup 2 ½ cups Hot Water 20-22 minutes
2 Cups 4 cups Hot Water 22-24 minutes
4 Cups 6 cups Hot Water 26-28 minutes
Quick Oats
1 Cup 2 ¼ cups Milk 10-11 minutes
Place butter, eggs and milk in a small/medium microwave safe bowl. Beat with a fork until well
combined and yolks of eggs are completely stirred in. Cook uncovered, stirring halfway through
cooking.
Egg(s) Butter Milk Cooking Medium High (70%)
1 1 tsp 1 tbsp 2 minutes
2 2 tsp 1 tbsp 3 minutes
3 1 tbsp 2 tbsp 4 minutes
4 1 tbsp ¼ cup 5 minutes 30 seconds
RICE & PASTA COOKING CHART
SCRAMBLED EGG GUIDE