EXPRESS MENU, EXPRESS COOK &
EXPRESS DEFROST OPERATION
15
ENGLISH
Example 1 for EXPRESS MENU:
To cook Gratinated Fish Fillet 1,5 kg using Express Menu C2-1.
2. Enter the weight by rotating
the TIMER/WEIGHT/
POWER knob.
3. Press the START/+1min
button once.
1. Select the menu required by
pressing the
GRATINATED
FISH FILLET/GRATIN button
once.
x1
Check the display.
Example 2 for EXPRESS COOK:
To cook Chicken Legs 0,4 kg using Express Cook EC-3.
2. Enter the weight by rotating
the TIMER/WEIGHT/
POWER knob.
3. Press the START/+1min
button once.
1. Select the menu required by
pressing the
EXPRESS
COOK button 3 times.
x1
Check the display.
To use EXPRESS DEFROST, follow the above example for EXPRESS COOK.
x1
x3
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