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AUTO COOK CHART
ENGLISH
Recipe 2
Gratinated Rose Fish Fillets ‘Esterhazy’
Ingredients: for 600g Rose Fish Fillet:
2 Leeks, (250g)
50g onion
100g carrot
1 tbsp. butter
salt, pepper and nutmeg
2tbsp. lemon juice
125g crème fraîche
100g grated Gouda (45% fat)
Menu number AC-5
Gratinated Fish Fillet
Quantity: 600 - 1200g
Increasing unit: 100g
Initial food Temp: 5°C, chilled
Recommended
menus: Fish Gratin.
Procedure:
• Prepare fish fillet according to the following
recipes.
• Place dish on the turntable.
•After cooking, let the food stand for approx. 3
minutes.
Recipe 1
Fish Gratin Italian Style
Ingredients: for 600g Rose Fish Fillet:
250g Mozzarella
approx. 4 tomatoes (250g)
2 tbsp. anchovy butter
salt and pepper
1tbsp chopped basil
lemon juice of 1/2 lemon
2tbsp chopped mixed herbs
75g grated Gouda (45% fat)
Procedure:
•Wash the fish and dry. Sprinkle with lemon juice
and salt and grease with the anchovy butter.
•Place in a round gratin dish (25 cm).
• Sprinkle the Gouda over the fish.
•Wash the tomatoes and remove the stalkes.
Cut into slices and place on top of the cheese.
• Season with salt, pepper and the mixed herbs.
• Drain the Mozzarella, cut into slices and place on
the tomatoes. Spread over the basil.
•Place the gratin dish on the turntable and cook on
automatic programme AC-5 Gratinated Fish Fillet.
Hint: After cooking remove the fish from the gratin
dish and stir in some sauce thickening powder.
Cook again for 1-2 minutes on 100% power.
Procedure:
•Wash the leeks and divide in 2 parts from top to
bottom. Cut into thin strips.
• Peel the onions and carrots and cut into thin strips.
•Put the vegetables, butter and spices into a
casserole dish and mix well. Cook for 5-6 minutes
on 800 watt (100%) power. Stir once in between
cooking.
• In the meantime wash the fish fillet, dry and
sprinkle with lemon juice and salt..
• Mix the crème fraîche with the vegetables and
season again.
• Put half of the vegetables in a round gratin dish,
(25cm). Place the fish on top and cover with the
remaining vegetables.
• Spread the Gouda over and place on the
turntable. Cook on automatic programme AC-5
Gratinated Fish Fillet.
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