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AUTO COOK CHART
Recipe 2.
Gratinated Rose Fish Fillets ‘Esterhazy’
Ingredients: for 600 g Rose Fish Fillet:
250 g Leeks
50 g onion
100 g carrot
1 tbsp. butter
salt, pepper and nutmeg
2 tbsp. lemon juice
125 g crème fraîche
100 g grated Gouda (45 % fat)
Procedure:
• Wash the leeks and divide in 2 parts from top to
bottom. Cut into thin strips.
• Peel the onions and carrots and cut into thin strips.
• Put the vegetables, butter and spices into a casserole
dish and mix well. Cook for 5-6 minutes on 900 W
power. Stir once in-between cooking.
• In the meantime wash the fish fillet, dry and sprinkle
with lemon juice and salt.
• Mix the Crème fraîche under the vegetables and
season again.
• Put half of the vegetables in an oval gratin dish
(32 cm). Place the fish on top and cover with the
remaining vegetables.
• Spread over the Gouda and place on the low rack.
Cook on AUTO COOK No 2 Gratinated Fish Fillet.
Menu number NO-1.
Grilled Chicken
Quantity: 0.9 - 1.8 kg
Utensils: Low Rack
Increasing unit: 100 g
Initial food Temp: 5° C, Chilled
Ingredients: for 1.0kg grilled chicken:
1/2 salt and pepper.
1 tsp paprika, sweet.
2 tbsp oil.
Recommended
menus: Grilled chicken
Procedure:
• Mix the ingredients and spread on chicken.
• Pierce the skin of the chicken.
• Place the chicken on the low rack with breast side
down.
• When audible signals sound, turn the chicken over.
• After cooking, let the chicken stand for approx. 3
minutes.
Menu number NO-2.
Gratinated Fish Fillet.
Quantity: 0.6 - 1.2 kg
Utensils: Low Rack
Gratin dish
Increasing unit: 100 g
Initial food Temp: 5° C, Chilled
Recommended
menus: Fish Gratin
Procedure:
• Prepare fish fillet according to the following recipes.
• Place dish on low rack.
• After cooking, let the food stand covered for approx.
3 minutes.
Recipe 1.
Fish Gratin Italian Style
Ingredients: for 600 g Rose Fish Fillet:
250 g Mozarella. approx
250 g tomatoes
2 tbsp. anchovy butter
salt and pepper
1 tbsp chopped basil
lemon juice of 1/2 lemon
2 tbsp chopped mixed herbs
75 g grated Gouda (45 % fat)
Procedure:
• Wash the Fish and dry. Sprinkle with lemon juice
and salt and grease with the anchovy butter.
• Place in an oval gratin dish (32 cm).
• Sprinkle the gouda over the fish.
• Wash the tomatoes and remove the stalks.
Cut into slices and place on top of the cheese.
• Season with salt, pepper and the mixed herbs.
• Drain the mozarella, cut into slices and place on
the tomatoes. Spread over the basil.
• Place the gratin dish on the low rack and cook on
AUTO COOK No 2 Gratinated Fish Fillet.
Hint: After cooking remove the fish from the gratin
dish and stir in some sauce thickening powder.
Cook again for 1-2 minutes on 900 W power.
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