19
SNACK CHART
ENGLISH
Menu number NO-3.
Fish Fingers, Poultry Meat Pieces.
Quantity: 0.2 - 0.5 kg
Utensils: Directly on the turntable
Increasing unit: 100 g
Initial food Temp: -18˚ C, Frozen
Recommended
menus: Poultry meat pieces (chicken
nuggets), fish fingers.
Menu number NO-2.
Frozen Baguettes.
Quantity: 0.15 - 0.5 kg
Utensils: Directly on the turntable
Increasing unit: 50 g
Initial food Temp: -18˚ C, Frozen
Recommended
menus: Baguettes with Pizza topping.
For ciabatta, use the LESS ( )
button.
Procedure:
• Remove deep frozen baguettes from the packaging
and place them on the turntable.
• After cooking, place on a plate for serving. (No
standing time necessary).
Procedure:
• Grease the turntable lightly.
• Remove deep frozen fish fingers/chicken nuggets
from the packaging, and place them on the
turntable.
• After cooking, place on a plate for serving. (No
standing time is necessary).
Procedure:
• Remove the deep-frozen, French-fried potatoes
(recommended for conventional ovens) from the
package and place them on the turntable.
• For thick French fried potatoes, use the MORE
( ) button, for potato croquettes use the LESS
( ) button.
• After cooking, remove from the turntable and put
on a plate for serving.
Menu number NO-1.
French Fried Potatoes.
Quantity: 0.2 - 0.4 kg
Utensils: Directly on the turntable
Increasing unit: 50 g
Initial food Temp: -18˚ C, Frozen
Recommended
menus: French fried potatoes, potato
croquettes.
▲
▼
▼
To Next Page
Loading...
