Sharp R-778B User Manual

E – 15
R778K(S) En. Chi. Malay. IN O/M
[ Method ]
1. Season breast cavity with salt and pepper.
2. Stir together oil and paprika and rub over outside of duck.
3. Place on the low rack and press GRILL MIX pad once (HIGH
with Top Heater). Cook for 16-20 minutes. Turn over halfway
through cooking.
4. Cover with foil and let stand 5 to 10 minutes before serving.
[ Ingredients ]
1 duck (approx. 900 g)
salt, pepper
paprika
oil
Grilled Duck
[ Method ]
1. Marinate prepared ingredients with blended seasonings for
more than 30 minutes.
2. Skewer a variety of ingredients onto bamboo sticks alter-
nately with pork, tomato, prawn, onion, and green pepper,
then glaze with melted butter and lemon juice.
3. Place on the high rack and press GRILL MIX pad once (HIGH
with Top Heater). Cook for 7-10 minutes. Turn over halfway
through cooking.
4. Serve hot.
[ Ingredients ]
300 g pork, cut into 24 square pcs.
100 g onion, cut into 12 square pcs.
80 g green pepper, cut into 12 square pcs.
80 g tomato, cut into 12 square pcs.
70 g prawns, shelled and deveined then
cut into 3 pcs.
[ Seasonings ]
2 tbsp. corn oil
1
1
/2 tsp. salt
1
/2 tsp. pepper
1 tsp. paprika
1
/2 tsp. garlic powder
[ Glazing ]
3 tbsp. melted butter
1 tbsp. lemon juice
Pork and Prawn Kebabs
[ Method ]
1. Bind wings and legs of pigeon with string.
2. Marinate pigeon for at least 10 minutes.
3. Place on the low rack and press GRILL MIX pad once (HIGH
with Top Heater). Cook for 7-11 minutes. Turn over halfway
through cooking.
[ Ingredients ]
1 pigeon (approx. 300g)
[ Seasonings ]
1 tbsp. light soy sauce
1 tsp. dark soy sauce
1 tbsp. oil
1
/2 tsp. salt
1 tsp. sugar
1 tsp. ginger juice
1 tsp. Cooking wine
Grilled Pigeon
R778K(S) En P12- 05.2.16, 10:39 AM15

Sharp R-778B Specifications

General

Brand	Sharp
Model	R-778B
Category	Microwave Oven
Language	English