E – 31
R778K(S) En. Chi. Malay. IN O/M
Serving (s)
1 serve
2 serves
Serving (s)
1 serve
2 serves
Weight
100 - 199g
200 - 370g
Steam Menu Menu Guide
Menu
Procedure
Menu
No.
Fish
eg: Sea Bream
Red Snapper
Carp
Pomfret
Golden Thread
Black Mullet
Flatfish
Garoupa
etc.
• Wash fish thoroughly and remove
scales.
• Make a few cuts on the skin of fish,
pierce the eyes of fish.
• Put on a shallow dish, 22-28 cm in
diameter.
• Sprinkle lightly with water, salt and oil.
• Put green onion and ginger slices on
top.
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
minutes.
• Marinate the meat.
• For meat patty, try to make it a thin
layer.
• Put on a shallow dish, 22-28 cm in
diameter.
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
minutes.
• Arrange the dumplings from outside
to inside of dish.
• Cover with microwave wrap.
• Place on the low rack.
• After cooking, stand covered for 1
minute.
• Cut both ends of package.
• Sprinkle with water.
• Place the package on the low rack.
• After cooking, stand covered for 3
minutes.
S-1
S-2
Quantity
Initial
Temperature
1 - 3 serves
Whole fish
or
Fish fillet
Serving (s)
1 serve
2 serves
3 serves
Weight
130 - 199g
200 - 300g
301 - 420g
Serving (s)
1 serve
2 serves
3 serves
Weight
180 - 249g
250 - 400g
401 - 520g
Weight
100 - 199g
200 - 370g
S-3
Meat
eg: Pork patty
Beef patty
Spare rib cubes
Chicken pieces
etc.
Dumpling
1.Ready-made
(cooked)
2.Frozen
(cooked)
8-12°C
8-12°C
below
-10°C
8-12°C
1 - 3 serves
1 - 2 serves
1 - 2 serves
NOTE: 1.The above serving should be entered in terms of PCS as shown on the display.
2.See recipes in cook book.
NOTE: 1. Steam 1 package at one time only.
2. Only the package that is microwave-recommended is allowed, otherwise, remove the
package and transfer to a ceramic plate and cover.
3. For the Shanghai Dumplings, more time may be required for steaming to soften the dough.
R778K(S) En P30- 05.2.15, 10:00 AM31
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