GB-2
ENGLISH
SPECIFICATIONS
CONTENTS
INFORMATION ON CORRECT DISPOSAL ......................................................................................................1
CONTENTS .............................................................................................................................................................. 2
SPECIFICATIONS ...................................................................................................................................................2
OVEN AND ACCESSORIES .................................................................................................................................3
CONTROL PANEL ..................................................................................................................................................4
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................... 5-12
INSTALLATION ..............................................................................................................................................13-14
BEFORE OPERATION ........................................................................................................................................15
SETTING THE CLOCK ........................................................................................................................................15
KITCHEN TIMER FUNCTION ........................................................................................................................... 15
MICROWAVE POWER LEVELS ........................................................................................................................ 16
MANUAL OPERATION ...................................................................................................................................... 16
MICROWAVE COOKING ...................................................................................................................................17
GRILL COOKING / COMBI COOKING .....................................................................................................17-19
CONVECTION COOKING ...........................................................................................................................19-20
OTHER CONVENIENT FUNCTIONS .......................................................................................................20-21
WEIGHT DEFROST AND TIME DEFROST FUNCTION .......................................................................21-22
AUTO MENU FUNCTION ................................................................................................................................. 22
AUTO MENU CHART ..................................................................................................................................23-24
SUITABLE OVENWARE ..................................................................................................................................... 25
CARE AND CLEANING ..................................................................................................................................... 26
SERVICE ADDRESSES ...........................................................................................................................................I
Model name: R-822STWE
AC Line Voltage : 230V~, 50Hz single phase
Distribution line fuse/circuit breaker : 20A
AC Power required: Microwave : 1500W
Output power: Microwave : 900W
Top Grill (Infrared) : 1400W
Convection : 2400W
O Mode (Energy Save Mode) : less than 1.0W
Microwave Frequency : 2450MHz*
Outside Dimensions (W) x (H) x (D)** mm : 513 x 306 x 466
Cavity Dimensions (W) x (H) x (D)*** mm : 330 x 232 x 352
Oven Capacity : 25 litres***
Turntable (glass) : ø 315mm
Weight : approx. 17.0kg
Oven lamp : 25W/230V~
* This product ful ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the
form of electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** The depth does not include the door opening handle.
***
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity
for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN
AND SPECIFICATIONS WITHOUT NOTICE.
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