38
BAKINg RECIPES
Harvest Fruit Pie
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2
/3 cup plus 2 tablespoons vegetable
shortening
4 to 5 tablespoons cold water
3
/4 cup sugar
1
/4 cup all-purpose flour
1
/2 teaspoon ground cinnamon
1
/2 teaspoon ground nutmeg
6 cups sliced, peeled apples and pears
2 tablespoons margarine or butter
1 tablespoon milk
1 tablespoon sugar
Makes 8 servings
Preheat oven to 400°F.
Combine 2 cups flour, the salt and 1 teaspoon
cinnamon in medium bowl. Cut in shortening. Sprinkle
in water, 1 tablespoon at a time, until flour is moistened.
Gather dough into ball; divide in half. Roll each half into
9-inch circle. Ease 1 circle into 9-inch pie pan.
Combine
3
/4 cup sugar,
1
/4 cup flour,
1
/2 teaspoon
cinnamon and the nutmeg; mix with apples and pears.
Turn into pastry-lined pan; dot with margarine. Cover
with top crust. Brush crust with milk; sprinkle with 1
tablespoon sugar. Trim, seal and flute. Cut small slits
in top crust.
Bake 50 to 55 minutes at 400°F. or until juices begin
to bubble.
Nutrition facts per serving:
Calories: 469
Protein: 4 g.
Carbohydrate: 63 g.
Fat: 23 g
Cholesterol: —
Sodium: 302 mg.
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