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SPECIFICATIONS

CONTENTS

INFORMATION ON PROPER DISPOSAL ......................................................................................................................................1

CONTENTS ...........................................................................................................................................................................................2

SPECIFICATIONS ................................................................................................................................................................................ 2

OVEN AND ACCESSORIES ..............................................................................................................................................................3

CONTROL PANEL ...............................................................................................................................................................................4

IMPORTANT SAFETY INSTRUCTIONS ................................................................................................................................... 5-15

INSTALLATION ............................................................................................................................................................................ 16-17

BEFORE OPERATION .......................................................................................................................................................................18

SETTING THE CLOCK ........................................................................................................................................................................18

MICROWAVE POWER LEVELS .......................................................................................................................................................18

MANUAL OPERATION .....................................................................................................................................................................19

MICROWAVE COOKING ..................................................................................................................................................................19

GRILL COOKING/ COMBI COOKING ............................................................................................................................. ....... 20-21

CONVECTION COOKING ......................................................................................................................................................... 21-22

OTHER CONVENIENT FUNCTIONS ............................................................................................................................................ 23

WEIGHT DEFROST AND TIME DEFROST OPERATION .......................................................................................................... 24

AUTO MENU OPERATION ............................................................................................................................................................. 24

AUTO MENU CHART ....................................................................................................................................................................... 25

SUITABLE OVENWARE .................................................................................................................................................................... 26

CARE AND CLEANING .................................................................................................................................................................... 27

SERVICE ADDRESSES ........................................................................................................................................................................ I

Operation manual

Model name: R-843 N

* This Product ful ls the requirement of the European standard EN55011.

In conformity with this standard, this product is classi ed as group 2 class B equipment.

Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic

radiation for the heat treatment of food.

Class B equipment means that the equipment is suitable to be used in domestic establishments.

** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is

less.

AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS

WITHOUT NOTICE.

GB-2

EXPRESS PIZZA.................................................................................................................................................................................. 22

AC Line Voltage : 230 V, 50 Hz single phase

Distribution line fuse/circuit breaker : 16 A

AC Power required: Microwave : 1500 W

Output power: Microwave : 900 W (IEC 60705)

Top Grill (Infrared) : 1100 W

Bottom Grill (Infrared) : 500 W

O Mode (Energy Save Mode) : less than 1,0 W

Microwave Frequency : 2450 MHz*(Group 2/Class B)

Outside Dimensions (W) x (H) x (D) mm : 512,0 x 307,0 x 497,0 mm

Cavity Dimensions (W) x (H) x (D)** mm : 328,0 x 226,0 x 343,0 mm

Oven Capacity : 25 litres**

Turntable (metal) : ø 301 mm